Sugar confectionery saw a relatively slower pace of innovation in Hong Kong in 2018 than other snacks, such as chocolate confectionery and potato chips. It continued to heavily rely on in-store promotions during seasonal or festive occasions (eg Chinese New Year), whilst facing an increasing number of new Japanese and Korean entrants to the market. To stand out, it is expected that key players will shift their focus to other areas, such as packaging, product texture and the consumer-brand relati...
Euromonitor International's Sugar Confectionery in Hong Kong, China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Toffees, Caramels and Nougat.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Sugar Confectionery market;
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* Use five-year forecasts to assess how the market is predicted to develop.
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Get latest Market Research Reports on Sugar Confectionery in Hong Kong, China. Industry analysis & Market Report on Sugar Confectionery in Hong Kong, China is a syndicated market report, published as Sugar Confectionery in Hong Kong, China. It is complete Research Study and Industry Analysis of Sugar Confectionery in Hong Kong, China market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.