Mint has risen up the ranks in terms of flavour preference amongst Indonesians in sugar confectionery, as it is perceived to be relatively healthier compared with other flavours. Naturally, mints gained from this trend in 2018, accompanied by the rapid introduction of new product developments in this category. For example, Agel Langgeng’s Relaxa mints launched a new sub-brand called Relaxa Freezy, which is also sugar-free. It is interesting to note, however, that the company added fruit flavouri...
Euromonitor International's Sugar Confectionery in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Toffees, Caramels and Nougat.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Sugar Confectionery market;
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Get latest Market Research Reports on Sugar Confectionery in Indonesia. Industry analysis & Market Report on Sugar Confectionery in Indonesia is a syndicated market report, published as Sugar Confectionery in Indonesia. It is complete Research Study and Industry Analysis of Sugar Confectionery in Indonesia market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.