Increasing consciousness over health and wellness has been the key factor leading to the stagnation of sugar confectionery in the past decade. The weakening in sales has been particularly evident towards the end of the review period, where growth in volume consumption marginally declined. As part of the trend, concerns over excess sugar intake have mounted with warnings from the World Health Organization and professional associations in Canada in 2015-2017. This has led to sugar being considered...
Euromonitor International's Sugar Confectionery in Canada report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Toffees, Caramels and Nougat.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Sugar Confectionery market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Summary:
Get latest Market Research Reports on Sugar Confectionery in Canada. Industry analysis & Market Report on Sugar Confectionery in Canada is a syndicated market report, published as Sugar Confectionery in Canada. It is complete Research Study and Industry Analysis of Sugar Confectionery in Canada market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.