Sugar confectionery benefits from Guatemala’s large young population, with children aged between 0-14 accounting for around a 34% share. Sugar confectionery products are also the most affordable impulse and indulgence items, mostly being sold by the unit in independent small grocers, which thus enable these products to reach a wide consumer base. Sugar confectionery is considered a mature category, with innovation mainly taking the form of new shapes and flavours. Flavour combinations, such as w...
Euromonitor International's Sugar Confectionery in Guatemala report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Toffees, Caramels and Nougat.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Sugar Confectionery market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Get latest Market Research Reports on Sugar Confectionery in Guatemala. Industry analysis & Market Report on Sugar Confectionery in Guatemala is a syndicated market report, published as Sugar Confectionery in Guatemala. It is complete Research Study and Industry Analysis of Sugar Confectionery in Guatemala market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.