Muesli and granola are rich in nutritional value and offer a mixture of different kinds of grains, fruits, nuts and seeds. Their high dietary fibre content, taste and crispy texture make them a favourite choice for consumers in recent years. In Hong Kong, consumers usually mix muesli with milk, soya milk or yoghurt. Whereas for granola, consumers treat it as a snack item, consuming it alone without the need for soaking before serving. Foodservice operators such as Starbucks and Pret-A-Manger off...
Euromonitor International's Breakfast Cereals in Hong Kong, China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Hot Cereals, RTE Cereals.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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Get latest Market Research Reports on Breakfast Cereals in Hong Kong, China. Industry analysis & Market Report on Breakfast Cereals in Hong Kong, China is a syndicated market report, published as Breakfast Cereals in Hong Kong, China. It is complete Research Study and Industry Analysis of Breakfast Cereals in Hong Kong, China market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.