The increasingly high obesity rate in Malaysia is driving consumers to reduce their sugar intake. Sugar confectionery, like boiled sweets, pastilles, gums, jellies and chews, as well as toffees, caramels and nougat is most affected. Consumers are becoming more conscious of their sugar intake and are consuming sugar confectionery only occasionally. The Malaysian government has urged organisations to reduce the retail selling price of healthy food such as vegetables and fruit, to make healthy food...
Euromonitor International's Sugar Confectionery in Malaysia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Toffees, Caramels and Nougat.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Sugar Confectionery market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Summary:
Get latest Market Research Reports on Sugar Confectionery in Malaysia. Industry analysis & Market Report on Sugar Confectionery in Malaysia is a syndicated market report, published as Sugar Confectionery in Malaysia. It is complete Research Study and Industry Analysis of Sugar Confectionery in Malaysia market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.