Health and wellness concerns continue to influence sugar confectionery in 2018. Sugar intake continues to be of concern to New Zealand’s consumers, with stronger attention being placed on packaging claims in the category. For example, the use of the term ‘natural ingredients’, which while true, these products still having high levels of sugar. This is of particular concern to parents, who are increasingly favouring snacks with a lower sugar content. Meanwhile, a secondary trend influencing the c...
Euromonitor International's Sugar Confectionery in New Zealand report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Toffees, Caramels and Nougat.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Sugar Confectionery market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Get latest Market Research Reports on Sugar Confectionery in New Zealand. Industry analysis & Market Report on Sugar Confectionery in New Zealand is a syndicated market report, published as Sugar Confectionery in New Zealand. It is complete Research Study and Industry Analysis of Sugar Confectionery in New Zealand market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.