One form of premiumisation seen within ice cream in Hong Kong is superior ingredients. These include Italian chocolate and Hokkaido 3.6 milk (a Japanese milk that contains 3.6% fat and offers a creamier texture and intense flavour). Besides, as seen from recent limited-edition ice creams, some are made with seasonal ingredients, such as strawberries in the spring, peach in the summer and pumpkin in the autumn. Trending ingredients which attract millennials, for example matcha, roasted tea and Ok...
Euromonitor International's Ice Cream and Frozen Desserts in Hong Kong, China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Frozen Desserts, Ice Cream.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Ice Cream and Frozen Desserts market;
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Get latest Market Research Reports on Ice Cream and Frozen Desserts in Hong Kong, China. Industry analysis & Market Report on Ice Cream and Frozen Desserts in Hong Kong, China is a syndicated market report, published as Ice Cream and Frozen Desserts in Hong Kong, China. It is complete Research Study and Industry Analysis of Ice Cream and Frozen Desserts in Hong Kong, China market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.