Dairy ice cream is generally more popular in Indonesia than water ice cream. In addition, single portion ice cream is more commonly consumed, due to impulse purchases. As ice cream is not a necessity, families do not usually purchase take-home varieties, in addition to the difficulties of storing ice cream at home. Multiple brands under a single company is common, which also allows companies to maintain product variety and offers opportunities for new product development. For example, in 2017, U...
Euromonitor International's Ice Cream and Frozen Desserts in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Frozen Desserts, Ice Cream.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Ice Cream and Frozen Desserts market;
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* Use five-year forecasts to assess how the market is predicted to develop.
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Summary:
Get latest Market Research Reports on Ice Cream and Frozen Desserts in Indonesia. Industry analysis & Market Report on Ice Cream and Frozen Desserts in Indonesia is a syndicated market report, published as Ice Cream and Frozen Desserts in Indonesia. It is complete Research Study and Industry Analysis of Ice Cream and Frozen Desserts in Indonesia market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.