Both retail value and volume sales of edible oils posted a decline at the end of the review period, a trend expected to continue over the forecast period. One of the key reasons is the healthy living trend and respective changes in nutritional habits which have stimulated a decline in the consumption of edible oils. However, olive oil was less affected as it is considered healthy. The overall declining trend is supported by a reduction in frying-based cooking styles in favour of healthier option...
Euromonitor International's Edible Oils in Greece report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Edible Oils market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Get latest Market Research Reports on Edible Oils in Greece. Industry analysis & Market Report on Edible Oils in Greece is a syndicated market report, published as Edible Oils in Greece. It is complete Research Study and Industry Analysis of Edible Oils in Greece market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.