The effects of the government’s continued emphasis on the reduction of sugar consumption amongst Singaporeans in 2016 and 2017 increased their awareness of diabetes. These consumers are being more selective regarding their sugar intake – they are avoiding the consumption of products that are perceived to be high in sugar but do not offer the same type of satisfaction as indulgent categories such as boiled sweets, and pastilles, gums, jellies and chews. Furthermore, saturation and a lack of produ...
Euromonitor International's Sugar Confectionery in Singapore report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Toffees, Caramels and Nougat.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Sugar Confectionery market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Summary:
Get latest Market Research Reports on Sugar Confectionery in Singapore. Industry analysis & Market Report on Sugar Confectionery in Singapore is a syndicated market report, published as Sugar Confectionery in Singapore. It is complete Research Study and Industry Analysis of Sugar Confectionery in Singapore market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.