Sugar confectionery is expected to slow down due to two major factors: it is challenged by chocolate confectionery and it reached peak maturity. The National Institute for Health Development and the Ministry of Social Affairs developed multiple social media campaigns about diabetes and awareness of the disease, and one major prevention factor was sugar consumption. Estonians slowly but surely started moving to healthier snack alternatives or chocolate confectionery, as they are perceived to have...
Euromonitor International's Sugar Confectionery in Estonia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Toffees, Caramels and Nougat.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Sugar Confectionery market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Summary:
Get latest Market Research Reports on Sugar Confectionery in Estonia. Industry analysis & Market Report on Sugar Confectionery in Estonia is a syndicated market report, published as Sugar Confectionery in Estonia. It is complete Research Study and Industry Analysis of Sugar Confectionery in Estonia market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.