In Bolivia expending sugar confectionery to young people at schools is not restricted; even though there is legislation calling for making consumers aware of the risks of excessive sugar consumption, there is nothing that obligates companies to inform consumers about health risks on their packaging. This situation has driven increased sales of sugar confectionery in the country. However, even though the government has not formalised sugar control, many people have been influenced by external fac...
Euromonitor International's Sugar Confectionery in Bolivia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Toffees, Caramels and Nougat.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Sugar Confectionery market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Get latest Market Research Reports on Sugar Confectionery in Bolivia. Industry analysis & Market Report on Sugar Confectionery in Bolivia is a syndicated market report, published as Sugar Confectionery in Bolivia. It is complete Research Study and Industry Analysis of Sugar Confectionery in Bolivia market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.