Soup continued its stable and moderate volume growth in 2018, where the most significant contributor was the convenience trend. Most types of soup are considered to be a healthy part of a diet and at the same time, easy and convenient to prepare for consumption. Often there are some extra ingredients added, and one third of Danes in this case consider the meal homemade, which increases satisfaction. Soup is mature, but aligned with main trends driving sales; the slow growth is expected to contin...
Euromonitor International's Soup in Denmark report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Get latest Market Research Reports on Soup in Denmark. Industry analysis & Market Report on Soup in Denmark is a syndicated market report, published as Soup in Denmark. It is complete Research Study and Industry Analysis of Soup in Denmark market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.