Report Detail
Sauces, Dressings and Condiments in Hong Kong, China
- RnM2893809 |
- 07 February, 2019 |
- Global |
- 25 Pages |
- Euromonitor |
- Other
Hong Kong’s supermarkets offer a massive range of sauces, dressings and condiments, ranging from cooking sauces and dips to all-purpose marinades and pasta sauces, all of which aim to make consumers’ lives easier in the kitchen. In 2018, it was noticeable that manufacturers started to launch healthier products. For instance, under its Knorr brand, Unilever Hong Kong launched a Vegetarian Mushroom Powder in August 2017, which received almost 4,000 likes on Facebook by mid-2018, and a Reduced-salt...
Euromonitor International's Sauces, Dressings and Condiments in Hong Kong, China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées, Yeast-based Spreads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Sauces, Dressings and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
SAUCES, DRESSINGS AND CONDIMENTS IN HONG KONG, CHINA
Euromonitor International
November 2018
LIST OF CONTENTS AND TABLES
Headlines
Prospects
Consumers Adopt Healthier Eating Habits
New Innovations Seen in Salad Dressings
New Packaging Formats Make Life Easier
Competitive Landscape
Healthy and Fresh Ingredients
Campbell Soup Focuses on Pasta Dishes Which Can Be Cooked in 10 Minutes
An Emphasis on Salt Reduction
Category Data
Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2013-2018
Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2013-2018
Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2013-2018
Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2013-2018
Table 5 Sales of Cooking Sauces by Type: % Value 2013-2018
Table 6 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2014-2018
Table 7 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2015-2018
Table 8 Distribution of Sauces, Dressings and Condiments by Format: % Value 2013-2018
Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2018-2023
Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2018-2023
Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2018-2023
Table 12 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2018-2023
Executive Summary
Packaged Food Registers Consistent Growth in 2018
Convenience and On-the-go Eating Remain Major Trends
International Brands Remain Unchallenged at the Top of Packaged Food
Internet Retailing Becomes More Important Due To Demand for Niche Products
the Health and Wellness Trend Set To Be A Strong Influence Over the Forecast Period
Foodservice
Sales To Foodservice
Consumer Foodservice
Category Data
Table 13 Foodservice Sales of Packaged Food by Category: Volume 2013-2018
Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2013-2018
Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2018-2023
Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2018-2023
Market Data
Table 17 Sales of Packaged Food by Category: Volume 2013-2018
Table 18 Sales of Packaged Food by Category: Value 2013-2018
Table 19 Sales of Packaged Food by Category: % Volume Growth 2013-2018
Table 20 Sales of Packaged Food by Category: % Value Growth 2013-2018
Table 21 GBO Company Shares of Packaged Food: % Value 2014-2018
Table 22 NBO Company Shares of Packaged Food: % Value 2014-2018
Table 23 LBN Brand Shares of Packaged Food: % Value 2015-2018
Table 24 Penetration of Private Label by Category: % Value 2013-2018
Table 25 Distribution of Packaged Food by Format: % Value 2013-2018
Table 26 Distribution of Packaged Food by Format and Category: % Value 2018
Table 27 Forecast Sales of Packaged Food by Category: Volume 2018-2023
Table 28 Forecast Sales of Packaged Food by Category: Value 2018-2023
Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2018-2023
Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2018-2023
Sources
Summary 1 Research Sources
Summary:
Get latest Market Research Reports on Sauces, Dressings and Condiments in Hong Kong, China. Industry analysis & Market Report on Sauces, Dressings and Condiments in Hong Kong, China is a syndicated market report, published as Sauces, Dressings and Condiments in Hong Kong, China. It is complete Research Study and Industry Analysis of Sauces, Dressings and Condiments in Hong Kong, China market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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