Dried pasta is reaching the point of saturation and retail volume sales are set to decline marginally over the forecast period. Trends visible in 2017 continued to develop during 2018. With more Czech households adopting a healthier diet, there is rising sales of hard semolina pasta, wholegrain pasta and couscous. In dried pasta, spaghetti remained the most popular variant in 2018, followed by fusilli and chifferi rigati.
Euromonitor International's Rice, Pasta and Noodles in Czech Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Noodles, Pasta, Rice.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Rice, Pasta and Noodles market;
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Summary:
Get latest Market Research Reports on Rice, Pasta and Noodles in the Czech Republic. Industry analysis & Market Report on Rice, Pasta and Noodles in the Czech Republic is a syndicated market report, published as Rice, Pasta and Noodles in the Czech Republic. It is complete Research Study and Industry Analysis of Rice, Pasta and Noodles in the Czech Republic market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.