According to the Department of Health, diabetes ranked the 10th commonest cause of death in Hong Kong in 2015. Health and wellness rice (such as non-fried and red rice) are low in glycemic index and can help to lower diabetes risk. Over the period, more shelf space has been re-allocated to health and wellness rice types, especially for mixed fragrance rice. In response to the increasing demand for mixed rice, larger pack sizes of mixed rice were also introduced by players. For example, Cheer and...
Euromonitor International's Rice, Pasta and Noodles in Hong Kong, China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Noodles, Pasta, Rice.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Rice, Pasta and Noodles market;
* Pinpoint growth sectors and identify factors driving change;
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* Use five-year forecasts to assess how the market is predicted to develop.
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Get latest Market Research Reports on Rice, Pasta and Noodles in Hong Kong, China. Industry analysis & Market Report on Rice, Pasta and Noodles in Hong Kong, China is a syndicated market report, published as Rice, Pasta and Noodles in Hong Kong, China. It is complete Research Study and Industry Analysis of Rice, Pasta and Noodles in Hong Kong, China market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.