Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder. Potato starch products are essential in the food, paper, adhesives and building and textile industries.
The major manufacturers mainly concentrate in Europe, North America, Japan and China. In 2016, Europe production share took 73.5%, North American Potato Starch production share was about 6.9%, and Japan production share also took 6.4%. China took about 10.7%.
Europe is mature and the largest market of potato starch production, growth in the future may be mainly in Poland and other eastern European countries. But we believe that China and India will become the strongest growth of this market in the world in the future because of the fertile resources and huge demand, when they breach the technical bulwark and develop the market chain.
Potato Starch is an important crop extraction material which can be used for food industry, paper industry, chemical industry, textile industry and other industry. The largest end usem food industry, for Potato Starch, is about 56% of consumption in 2016. The use of Potato Starch in Paper Industry was another important application, and accounted for about 20% of Potato Starch consumption in 2016.
The global Potato Starch market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Potato Starch market based on company, product type, end user and key regions.
This report studies the global market size of Potato Starch in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Potato Starch in these regions.
This research report categorizes the global Potato Starch market by top players/brands, region, type and end user. This report also studies the global Potato Starch market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Avebe (NL)
Emsland Group (DE)
Roquette (FR)
KMC (DK)
Südstärke (DE)
Aloja Starkelsen (LV)
Pepees (PL)
Penford (Ingredion) (US)
Vimal (UA)
Novidon Starch (NL)
Lyckeby (SE)
PPZ Niechlow (PL)
Western Polymer Corporation (US)
Agrana (AT)
AKV Langholt (DK)
WPPZ (PL)
Manitoba Starch Products (CA)
Nailun Group (CN)
Beidahuang Potato Group (CN)
Weston (CN)
Lantian Starch (CN)
Guyuan Yaxue Starch (CN)
Qilianxue Starch (CN)
Yunnan Starch (CN)
Huaou Starch (CN)
Qingji Potato (CN)
Market size by Product
Industrial Grade
Food Grade
Other Grade
Market size by End User
Food Industry
Paper Industry
Chemical Industry
Texitile Industry
Other Industry
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Potato Starch market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Potato Starch market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Potato Starch companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Potato Starch submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Potato Starch are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Potato Starch market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Summary:
Get latest Market Research Reports on Potato Starch . Industry analysis & Market Report on Potato Starch is a syndicated market report, published as Global Potato Starch Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Potato Starch market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.