Potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications.
Potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications.
At present, the production of potato protein is distributed in Europe, such as Netherlands, French, Denmark and Finland. Europe is the largest production country of potato protein in the world in the past five years and it will keep the same position in the next few years. The Europe market will take up about 75% in the global production in 2016. But we believe that China and India will become the strongest growth of this market in the world in the future because of the fertile resources and huge demand, when they breach the technical bulwark and develop the market chain.
The global production and capacity of potato protein was fluctuant in a small range from the past five years; the capacity is from about 48500 MT in 2012 to 56800 MT in 2016 while the production is from 21035 MT to 25064 MT. It is expected that it will increase in future. In the world, giant manufactures mainly distribute in Europe, such as Avebe, Tereos, Roquette and AKV Langholt AMBA.
The Global potato protein market would growth with CAGR of 2.06% from 2017 to 2022 in terms of value. The annual consumption amount of potato protein would reach to 33.5 K MT in 2022.
Despite the presence of competition problems, due to the global recovery trend is clear, investors are still optimistic about this area; the future will still have more new investment enter the field.
The global Potato Protein market is valued at 88 million US$ in 2018 and will reach 110 million US$ by the end of 2025, growing at a CAGR of 3.1% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Potato Protein market based on company, product type, end user and key regions.
This report studies the global market size of Potato Protein in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Potato Protein in these regions.
This research report categorizes the global Potato Protein market by top players/brands, region, type and end user. This report also studies the global Potato Protein market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Avebe
Tereos
Roquette
AKV Langholt AMBA
Emsland-StärkeGmbH
KMC (Kartoffelmelcentralen)
Meelunie
Royal Ingredients Group
Südstärke
Pepees
PPZ Niechlow
Agrana
WPPZ
China Essence Group.
Market size by Product
Low Purity Potato Protein (<70%)
Medium Purity Potato Protein (70%-80%)
High Purity Potato Protein (≥80%)
Market size by End User
Feed Industry
Food Industry
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Potato Protein market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Potato Protein market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Potato Protein companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Potato Protein submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Potato Protein are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Potato Protein market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Summary:
Get latest Market Research Reports on Potato Protein . Industry analysis & Market Report on Potato Protein is a syndicated market report, published as Global Potato Protein Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Potato Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.