Plant-based products are those products that are made entirely from plant-based ingredients, and limit or restrict any use of animal-based products. Plant-based products include plant-based snacks, which are further classified into meat alternative snacks, cereal-/grain-based snacks, plant-based salted snacks, plant-based snack bars, and fruit and nut snacks.
Based on regional segmentation for the plant-based snacks market, North America, Western Europe, and Asia Pacific are estimated to dominate the global plant-based snacks market.
The global Plant-based Snacks market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Plant-based Snacks volume and value at global level, regional level and company level. From a global perspective, this report represents overall Plant-based Snacks market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Plant-based Snacks in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Plant-based Snacks manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
General Mills
Maple Leaf Foods
The Unilever Group
Blue Diamond Growers
Nestlé
Primal Spirit Foods
Louisville Vegan Jerky Company
Eat Natural
Eat Real
Green Park Snacks
Quorn
Soul Sprout
Oumph
Upton's Naturals
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Meat alternative snacks
Cereal-/grain-based snacks
Plant-based salted snacks
Plant-based snack bars
Fruit and nut snacks
Others
Segment by Application
Food service providers
Hypermarkets/supermarkets
Convenience stores
Specialty stores
Small groceries
Online retail
Table of Contents
Executive Summary
1 Industry Overview of Plant-based Snacks
1.1 Definition of Plant-based Snacks
1.2 Plant-based Snacks Segment by Type
1.2.1 Global Plant-based Snacks Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Meat alternative snacks
1.2.3 Cereal-/grain-based snacks
1.2.4 Plant-based salted snacks
1.2.5 Plant-based snack bars
1.2.6 Fruit and nut snacks
1.2.7 Others
1.3 Plant-based Snacks Segment by Applications
1.3.1 Global Plant-based Snacks Consumption Comparison by Applications (2014-2025)
1.3.2 Food service providers
1.3.3 Hypermarkets/supermarkets
1.3.4 Convenience stores
1.3.5 Specialty stores
1.3.6 Small groceries
1.3.7 Online retail
1.4 Global Plant-based Snacks Overall Market
1.4.1 Global Plant-based Snacks Revenue (2014-2025)
1.4.2 Global Plant-based Snacks Production (2014-2025)
1.4.3 North America Plant-based Snacks Status and Prospect (2014-2025)
1.4.4 Europe Plant-based Snacks Status and Prospect (2014-2025)
1.4.5 China Plant-based Snacks Status and Prospect (2014-2025)
1.4.6 Japan Plant-based Snacks Status and Prospect (2014-2025)
1.4.7 Southeast Asia Plant-based Snacks Status and Prospect (2014-2025)
1.4.8 India Plant-based Snacks Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Plant-based Snacks
2.3 Manufacturing Process Analysis of Plant-based Snacks
2.4 Industry Chain Structure of Plant-based Snacks
3 Development and Manufacturing Plants Analysis of Plant-based Snacks
3.1 Capacity and Commercial Production Date
3.2 Global Plant-based Snacks Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Plant-based Snacks
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Plant-based Snacks Production and Capacity Analysis
4.2 Plant-based Snacks Revenue Analysis
4.3 Plant-based Snacks Price Analysis
4.4 Market Concentration Degree
5 Plant-based Snacks Regional Market Analysis
5.1 Plant-based Snacks Production by Regions
5.1.1 Global Plant-based Snacks Production by Regions
5.1.2 Global Plant-based Snacks Revenue by Regions
5.2 Plant-based Snacks Consumption by Regions
5.3 North America Plant-based Snacks Market Analysis
5.3.1 North America Plant-based Snacks Production
5.3.2 North America Plant-based Snacks Revenue
5.3.3 Key Manufacturers in North America
5.3.4 North America Plant-based Snacks Import and Export
5.4 Europe Plant-based Snacks Market Analysis
5.4.1 Europe Plant-based Snacks Production
5.4.2 Europe Plant-based Snacks Revenue
5.4.3 Key Manufacturers in Europe
5.4.4 Europe Plant-based Snacks Import and Export
5.5 China Plant-based Snacks Market Analysis
5.5.1 China Plant-based Snacks Production
5.5.2 China Plant-based Snacks Revenue
5.5.3 Key Manufacturers in China
5.5.4 China Plant-based Snacks Import and Export
5.6 Japan Plant-based Snacks Market Analysis
5.6.1 Japan Plant-based Snacks Production
5.6.2 Japan Plant-based Snacks Revenue
5.6.3 Key Manufacturers in Japan
5.6.4 Japan Plant-based Snacks Import and Export
5.7 Southeast Asia Plant-based Snacks Market Analysis
5.7.1 Southeast Asia Plant-based Snacks Production
5.7.2 Southeast Asia Plant-based Snacks Revenue
5.7.3 Key Manufacturers in Southeast Asia
5.7.4 Southeast Asia Plant-based Snacks Import and Export
Summary: Get latest Market Research Reports on Plant-based Snacks. Industry analysis & Market Report on Plant-based Snacks is a syndicated market report, published as Global Plant-based Snacks Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Plant-based Snacks market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.