Plant-based meat is a meatless food that has approximately the same taste, appearance, and texture of a related food made from meat, poultry, fish or shellfish.
Plant-based meat products are identified as promising ingredients in food products to increase protein content without adding cholesterol.
The global Plant-based Meat market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Plant-based Meat volume and value at global level, regional level and company level. From a global perspective, this report represents overall Plant-based Meat market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Plant-based Meat in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Plant-based Meat manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Pinnacle Foods
Turtle Island Foods
Nutrisoy
Amy's Kitchen
Atlantic Natural Foods
Impossible Foods
The Hain Celestial Group
Beyond Meat
Pacific Foods of Oregon
Monde Nissin Corporation
Kellogg Company
Fry Group Foods
Nasoya Foods
Hügli Holding
Sweet Earth
VBites Food
Lightlife Foods
The Kraft Heinz Company
Schouten Europe
Taifun-Tofu
Kellogg's
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Soy-based Meat Alternatives
Mycoprotein Meat Alternatives
Wheat-based Meat Alternatives
Other
Segment by Application
Vegetarian
Non-vegetarian
Table of Contents
Executive Summary
1 Industry Overview of Plant-based Meat
1.1 Definition of Plant-based Meat
1.2 Plant-based Meat Segment by Type
1.2.1 Global Plant-based Meat Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Soy-based Meat Alternatives
1.2.3 Mycoprotein Meat Alternatives
1.2.4 Wheat-based Meat Alternatives
1.2.5 Other
1.3 Plant-based Meat Segment by Applications
1.3.1 Global Plant-based Meat Consumption Comparison by Applications (2014-2025)
1.3.2 Vegetarian
1.3.3 Non-vegetarian
1.4 Global Plant-based Meat Overall Market
1.4.1 Global Plant-based Meat Revenue (2014-2025)
1.4.2 Global Plant-based Meat Production (2014-2025)
1.4.3 North America Plant-based Meat Status and Prospect (2014-2025)
1.4.4 Europe Plant-based Meat Status and Prospect (2014-2025)
1.4.5 China Plant-based Meat Status and Prospect (2014-2025)
1.4.6 Japan Plant-based Meat Status and Prospect (2014-2025)
1.4.7 Southeast Asia Plant-based Meat Status and Prospect (2014-2025)
1.4.8 India Plant-based Meat Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Plant-based Meat
2.3 Manufacturing Process Analysis of Plant-based Meat
2.4 Industry Chain Structure of Plant-based Meat
3 Development and Manufacturing Plants Analysis of Plant-based Meat
3.1 Capacity and Commercial Production Date
3.2 Global Plant-based Meat Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Plant-based Meat
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Plant-based Meat Production and Capacity Analysis
4.2 Plant-based Meat Revenue Analysis
4.3 Plant-based Meat Price Analysis
4.4 Market Concentration Degree
5 Plant-based Meat Regional Market Analysis
5.1 Plant-based Meat Production by Regions
5.1.1 Global Plant-based Meat Production by Regions
5.1.2 Global Plant-based Meat Revenue by Regions
5.2 Plant-based Meat Consumption by Regions
5.3 North America Plant-based Meat Market Analysis
5.3.1 North America Plant-based Meat Production
5.3.2 North America Plant-based Meat Revenue
5.3.3 Key Manufacturers in North America
5.3.4 North America Plant-based Meat Import and Export
5.4 Europe Plant-based Meat Market Analysis
5.4.1 Europe Plant-based Meat Production
5.4.2 Europe Plant-based Meat Revenue
5.4.3 Key Manufacturers in Europe
5.4.4 Europe Plant-based Meat Import and Export
5.5 China Plant-based Meat Market Analysis
5.5.1 China Plant-based Meat Production
5.5.2 China Plant-based Meat Revenue
5.5.3 Key Manufacturers in China
5.5.4 China Plant-based Meat Import and Export
5.6 Japan Plant-based Meat Market Analysis
5.6.1 Japan Plant-based Meat Production
5.6.2 Japan Plant-based Meat Revenue
5.6.3 Key Manufacturers in Japan
5.6.4 Japan Plant-based Meat Import and Export
5.7 Southeast Asia Plant-based Meat Market Analysis
5.7.1 Southeast Asia Plant-based Meat Production
5.7.2 Southeast Asia Plant-based Meat Revenue
5.7.3 Key Manufacturers in Southeast Asia
5.7.4 Southeast Asia Plant-based Meat Import and Export
Summary: Get latest Market Research Reports on Plant-based Meat. Industry analysis & Market Report on Plant-based Meat is a syndicated market report, published as Global Plant-based Meat Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Plant-based Meat market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.