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Chemical & Material Global Plant Based Ingredients Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

  • RnM4618868
    • |
  • 26 September, 2024
    • |
  • Global
    • |
  • 114 Pages
    • |
  • GIR (Global Info Research)
    • |
  • Chemical & Material

Plant Based Ingredients refer to the raw materials used only for Dry Mixed Fibers, Textured Vegetable Protein, Gluten Free and Sugar Replacer.
According to our (Global Info Research) latest study, the global Plant Based Ingredients market size was valued at US$ 17250 million in 2023 and is forecast to a readjusted size of USD 28680 million by 2030 with a CAGR of 7.6% during review period.
Plant based ingredients manufacturers include Cargill, ADM Company, CHS and Kerry etc. The top 4 companies hold a share about 30%. Asia Pacific takes up the largest revenue market, with a share about 35%, followed by Europe and North America with the share about 30% and 26%.
This report is a detailed and comprehensive analysis for global Plant Based Ingredients market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Plant Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.
Key Features:
Global Plant Based Ingredients market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/K MT), 2019-2030
Global Plant Based Ingredients market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/K MT), 2019-2030
Global Plant Based Ingredients market size and forecasts, by Plant Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/K MT), 2019-2030
Global Plant Based Ingredients market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (US$/K MT), 2019-2024
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Plant Based Ingredients
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Plant Based Ingredients market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, ADM Company, DuPont, Roquette, Ingredion, CHS, Tate&lyle, Agrana, Kerry, Manildra, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Plant Based Ingredients market is split by Plant Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Plant Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Plant Type
Soy
Corn
Pea
Wheat
Rice
Potato
Market segment by Application
Dry Mixed Fibers
Textured Vegetable Protein
Gluten Free
Sugar Replacer
Major players covered
Cargill
ADM Company
DuPont
Roquette
Ingredion
CHS
Tate&lyle
Agrana
Kerry
Manildra
Tereos
Puris Food
Emsland Group
SunOpta
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Plant Based Ingredients product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Plant Based Ingredients, with price, sales quantity, revenue, and global market share of Plant Based Ingredients from 2019 to 2024.
Chapter 3, the Plant Based Ingredients competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Plant Based Ingredients breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Plant Type and by Application, with sales market share and growth rate by Plant Type, by Application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Plant Based Ingredients market forecast, by regions, by Plant Type, and by Application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Plant Based Ingredients.
Chapter 14 and 15, to describe Plant Based Ingredients sales channel, distributors, customers, research findings and conclusion.


1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Plant Type
    • 1.3.1 Overview: Global Plant Based Ingredients Consumption Value by Plant Type: 2019 Versus 2023 Versus 2030
    • 1.3.2 Soy
    • 1.3.3 Corn
    • 1.3.4 Pea
    • 1.3.5 Wheat
    • 1.3.6 Rice
    • 1.3.7 Potato
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Plant Based Ingredients Consumption Value by Application: 2019 Versus 2023 Versus 2030
    • 1.4.2 Dry Mixed Fibers
    • 1.4.3 Textured Vegetable Protein
    • 1.4.4 Gluten Free
    • 1.4.5 Sugar Replacer
  • 1.5 Global Plant Based Ingredients Market Size & Forecast
    • 1.5.1 Global Plant Based Ingredients Consumption Value (2019 & 2023 & 2030)
    • 1.5.2 Global Plant Based Ingredients Sales Quantity (2019-2030)
    • 1.5.3 Global Plant Based Ingredients Average Price (2019-2030)

2 Manufacturers Profiles

  • 2.1 Cargill
    • 2.1.1 Cargill Details
    • 2.1.2 Cargill Major Business
    • 2.1.3 Cargill Plant Based Ingredients Product and Services
    • 2.1.4 Cargill Plant Based Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.1.5 Cargill Recent Developments/Updates
  • 2.2 ADM Company
    • 2.2.1 ADM Company Details
    • 2.2.2 ADM Company Major Business
    • 2.2.3 ADM Company Plant Based Ingredients Product and Services
    • 2.2.4 ADM Company Plant Based Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.2.5 ADM Company Recent Developments/Updates
  • 2.3 DuPont
    • 2.3.1 DuPont Details
    • 2.3.2 DuPont Major Business
    • 2.3.3 DuPont Plant Based Ingredients Product and Services
    • 2.3.4 DuPont Plant Based Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.3.5 DuPont Recent Developments/Updates
  • 2.4 Roquette
    • 2.4.1 Roquette Details
    • 2.4.2 Roquette Major Business
    • 2.4.3 Roquette Plant Based Ingredients Product and Services
    • 2.4.4 Roquette Plant Based Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.4.5 Roquette Recent Developments/Updates
  • 2.5 Ingredion
    • 2.5.1 Ingredion Details
    • 2.5.2 Ingredion Major Business
    • 2.5.3 Ingredion Plant Based Ingredients Product and Services
    • 2.5.4 Ingredion Plant Based Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.5.5 Ingredion Recent Developments/Updates
  • 2.6 CHS
    • 2.6.1 CHS Details
    • 2.6.2 CHS Major Business
    • 2.6.3 CHS Plant Based Ingredients Product and Services
    • 2.6.4 CHS Plant Based Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.6.5 CHS Recent Developments/Updates
  • 2.7 Tate&lyle
    • 2.7.1 Tate&lyle Details
    • 2.7.2 Tate&lyle Major Business
    • 2.7.3 Tate&lyle Plant Based Ingredients Product and Services
    • 2.7.4 Tate&lyle Plant Based Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.7.5 Tate&lyle Recent Developments/Updates
  • 2.8 Agrana
    • 2.8.1 Agrana Details
    • 2.8.2 Agrana Major Business
    • 2.8.3 Agrana Plant Based Ingredients Product and Services
    • 2.8.4 Agrana Plant Based Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.8.5 Agrana Recent Developments/Updates
  • 2.9 Kerry
    • 2.9.1 Kerry Details
    • 2.9.2 Kerry Major Business
    • 2.9.3 Kerry Plant Based Ingredients Product and Services
    • 2.9.4 Kerry Plant Based Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.9.5 Kerry Recent Developments/Updates
  • 2.10 Manildra
    • 2.10.1 Manildra Details
    • 2.10.2 Manildra Major Business
    • 2.10.3 Manildra Plant Based Ingredients Product and Services
    • 2.10.4 Manildra Plant Based Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.10.5 Manildra Recent Developments/Updates
  • 2.11 Tereos
    • 2.11.1 Tereos Details
    • 2.11.2 Tereos Major Business
    • 2.11.3 Tereos Plant Based Ingredients Product and Services
    • 2.11.4 Tereos Plant Based Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.11.5 Tereos Recent Developments/Updates
  • 2.12 Puris Food
    • 2.12.1 Puris Food Details
    • 2.12.2 Puris Food Major Business
    • 2.12.3 Puris Food Plant Based Ingredients Product and Services
    • 2.12.4 Puris Food Plant Based Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.12.5 Puris Food Recent Developments/Updates
  • 2.13 Emsland Group
    • 2.13.1 Emsland Group Details
    • 2.13.2 Emsland Group Major Business
    • 2.13.3 Emsland Group Plant Based Ingredients Product and Services
    • 2.13.4 Emsland Group Plant Based Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.13.5 Emsland Group Recent Developments/Updates
  • 2.14 SunOpta
    • 2.14.1 SunOpta Details
    • 2.14.2 SunOpta Major Business
    • 2.14.3 SunOpta Plant Based Ingredients Product and Services
    • 2.14.4 SunOpta Plant Based Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.14.5 SunOpta Recent Developments/Updates

3 Competitive Environment: Plant Based Ingredients by Manufacturer

  • 3.1 Global Plant Based Ingredients Sales Quantity by Manufacturer (2019-2024)
  • 3.2 Global Plant Based Ingredients Revenue by Manufacturer (2019-2024)
  • 3.3 Global Plant Based Ingredients Average Price by Manufacturer (2019-2024)
  • 3.4 Market Share Analysis (2023)
    • 3.4.1 Producer Shipments of Plant Based Ingredients by Manufacturer Revenue ($MM) and Market Share (%): 2023
    • 3.4.2 Top 3 Plant Based Ingredients Manufacturer Market Share in 2023
    • 3.4.3 Top 6 Plant Based Ingredients Manufacturer Market Share in 2023
  • 3.5 Plant Based Ingredients Market: Overall Company Footprint Analysis
    • 3.5.1 Plant Based Ingredients Market: Region Footprint
    • 3.5.2 Plant Based Ingredients Market: Company Product Type Footprint
    • 3.5.3 Plant Based Ingredients Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Plant Based Ingredients Market Size by Region
    • 4.1.1 Global Plant Based Ingredients Sales Quantity by Region (2019-2030)
    • 4.1.2 Global Plant Based Ingredients Consumption Value by Region (2019-2030)
    • 4.1.3 Global Plant Based Ingredients Average Price by Region (2019-2030)
  • 4.2 North America Plant Based Ingredients Consumption Value (2019-2030)
  • 4.3 Europe Plant Based Ingredients Consumption Value (2019-2030)
  • 4.4 Asia-Pacific Plant Based Ingredients Consumption Value (2019-2030)
  • 4.5 South America Plant Based Ingredients Consumption Value (2019-2030)
  • 4.6 Middle East & Africa Plant Based Ingredients Consumption Value (2019-2030)

5 Market Segment by Plant Type

  • 5.1 Global Plant Based Ingredients Sales Quantity by Plant Type (2019-2030)
  • 5.2 Global Plant Based Ingredients Consumption Value by Plant Type (2019-2030)
  • 5.3 Global Plant Based Ingredients Average Price by Plant Type (2019-2030)

6 Market Segment by Application

  • 6.1 Global Plant Based Ingredients Sales Quantity by Application (2019-2030)
  • 6.2 Global Plant Based Ingredients Consumption Value by Application (2019-2030)
  • 6.3 Global Plant Based Ingredients Average Price by Application (2019-2030)

7 North America

  • 7.1 North America Plant Based Ingredients Sales Quantity by Plant Type (2019-2030)
  • 7.2 North America Plant Based Ingredients Sales Quantity by Application (2019-2030)
  • 7.3 North America Plant Based Ingredients Market Size by Country
    • 7.3.1 North America Plant Based Ingredients Sales Quantity by Country (2019-2030)
    • 7.3.2 North America Plant Based Ingredients Consumption Value by Country (2019-2030)
    • 7.3.3 United States Market Size and Forecast (2019-2030)
    • 7.3.4 Canada Market Size and Forecast (2019-2030)
    • 7.3.5 Mexico Market Size and Forecast (2019-2030)

8 Europe

  • 8.1 Europe Plant Based Ingredients Sales Quantity by Plant Type (2019-2030)
  • 8.2 Europe Plant Based Ingredients Sales Quantity by Application (2019-2030)
  • 8.3 Europe Plant Based Ingredients Market Size by Country
    • 8.3.1 Europe Plant Based Ingredients Sales Quantity by Country (2019-2030)
    • 8.3.2 Europe Plant Based Ingredients Consumption Value by Country (2019-2030)
    • 8.3.3 Germany Market Size and Forecast (2019-2030)
    • 8.3.4 France Market Size and Forecast (2019-2030)
    • 8.3.5 United Kingdom Market Size and Forecast (2019-2030)
    • 8.3.6 Russia Market Size and Forecast (2019-2030)
    • 8.3.7 Italy Market Size and Forecast (2019-2030)

9 Asia-Pacific

  • 9.1 Asia-Pacific Plant Based Ingredients Sales Quantity by Plant Type (2019-2030)
  • 9.2 Asia-Pacific Plant Based Ingredients Sales Quantity by Application (2019-2030)
  • 9.3 Asia-Pacific Plant Based Ingredients Market Size by Region
    • 9.3.1 Asia-Pacific Plant Based Ingredients Sales Quantity by Region (2019-2030)
    • 9.3.2 Asia-Pacific Plant Based Ingredients Consumption Value by Region (2019-2030)
    • 9.3.3 China Market Size and Forecast (2019-2030)
    • 9.3.4 Japan Market Size and Forecast (2019-2030)
    • 9.3.5 South Korea Market Size and Forecast (2019-2030)
    • 9.3.6 India Market Size and Forecast (2019-2030)
    • 9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
    • 9.3.8 Australia Market Size and Forecast (2019-2030)

10 South America

  • 10.1 South America Plant Based Ingredients Sales Quantity by Plant Type (2019-2030)
  • 10.2 South America Plant Based Ingredients Sales Quantity by Application (2019-2030)
  • 10.3 South America Plant Based Ingredients Market Size by Country
    • 10.3.1 South America Plant Based Ingredients Sales Quantity by Country (2019-2030)
    • 10.3.2 South America Plant Based Ingredients Consumption Value by Country (2019-2030)
    • 10.3.3 Brazil Market Size and Forecast (2019-2030)
    • 10.3.4 Argentina Market Size and Forecast (2019-2030)

11 Middle East & Africa

  • 11.1 Middle East & Africa Plant Based Ingredients Sales Quantity by Plant Type (2019-2030)
  • 11.2 Middle East & Africa Plant Based Ingredients Sales Quantity by Application (2019-2030)
  • 11.3 Middle East & Africa Plant Based Ingredients Market Size by Country
    • 11.3.1 Middle East & Africa Plant Based Ingredients Sales Quantity by Country (2019-2030)
    • 11.3.2 Middle East & Africa Plant Based Ingredients Consumption Value by Country (2019-2030)
    • 11.3.3 Turkey Market Size and Forecast (2019-2030)
    • 11.3.4 Egypt Market Size and Forecast (2019-2030)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
    • 11.3.6 South Africa Market Size and Forecast (2019-2030)

12 Market Dynamics

  • 12.1 Plant Based Ingredients Market Drivers
  • 12.2 Plant Based Ingredients Market Restraints
  • 12.3 Plant Based Ingredients Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Plant Based Ingredients and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Plant Based Ingredients
  • 13.3 Plant Based Ingredients Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Plant Based Ingredients Typical Distributors
  • 14.3 Plant Based Ingredients Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    Summary:
    Get latest Market Research Reports on Plant Based Ingredients. Industry analysis & Market Report on Plant Based Ingredients is a syndicated market report, published as Global Plant Based Ingredients Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030. It is complete Research Study and Industry Analysis of Plant Based Ingredients market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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