Report Detail
Global Plant-based Cheese Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
- RnM3853203 |
- 26 September, 2024 |
- Global |
- 88 Pages |
- GIR (Global Info Research) |
- Food & Beverages
Plant based cheese is a non-dairy analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant. As with plant milk, plant based cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast.
According to our (Global Info Research) latest study, the global Plant-based Cheese market size was valued at US$ million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of %during review period.
Globally the major market for plant-based cheese is in USA and Europe, where vegan cheese has been popular for more than 30 years. Japan takes 3.86% of global plant-based cheese market, while the demand in USA is over 47.98% of global market in 2019. The market in Japan is still at its emerging stage, most of local players have only a few years of experience but expanding their market very quickly. Key players in the industry are Marinfood, Fuji Oil, Terra Foods, Sagamiya Foods, Bute Island Foods.
This report is a detailed and comprehensive analysis for global Plant-based Cheese market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.
Key Features:
Global Plant-based Cheese market size and forecasts, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2019-2030
Global Plant-based Cheese market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2019-2030
Global Plant-based Cheese market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2019-2030
Global Plant-based Cheese market shares of main players, shipments in revenue ($ Million), sales quantity (Kilotons), and ASP (US$/Ton), 2019-2024
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Plant-based Cheese
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Plant-based Cheese market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include MOCHICREAM, Marinfood, Fuji Oil, TOPVALU, Terra Foods, Sagamiya Foods, Bute Island Foods, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Plant-based Cheese market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Soy Cheese
Almond Cheese
Cashew Cheese
Rice Milk Cheese
Other
Market segment by Application
Catering
Ingredients
Retail
Major players covered
MOCHICREAM
Marinfood
Fuji Oil
TOPVALU
Terra Foods
Sagamiya Foods
Bute Island Foods
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Plant-based Cheese product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Plant-based Cheese, with price, sales quantity, revenue, and global market share of Plant-based Cheese from 2019 to 2024.
Chapter 3, the Plant-based Cheese competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Plant-based Cheese breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Plant-based Cheese market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Plant-based Cheese.
Chapter 14 and 15, to describe Plant-based Cheese sales channel, distributors, customers, research findings and conclusion.
1 Market Overview
- 1.1 Product Overview and Scope
- 1.2 Market Estimation Caveats and Base Year
- 1.3 Market Analysis by Type
- 1.3.1 Overview: Global Plant-based Cheese Consumption Value by Type: 2019 Versus 2023 Versus 2030
- 1.3.2 Soy Cheese
- 1.3.3 Almond Cheese
- 1.3.4 Cashew Cheese
- 1.3.5 Rice Milk Cheese
- 1.3.6 Other
- 1.4 Market Analysis by Application
- 1.4.1 Overview: Global Plant-based Cheese Consumption Value by Application: 2019 Versus 2023 Versus 2030
- 1.4.2 Catering
- 1.4.3 Ingredients
- 1.4.4 Retail
- 1.5 Global Plant-based Cheese Market Size & Forecast
- 1.5.1 Global Plant-based Cheese Consumption Value (2019 & 2023 & 2030)
- 1.5.2 Global Plant-based Cheese Sales Quantity (2019-2030)
- 1.5.3 Global Plant-based Cheese Average Price (2019-2030)
2 Manufacturers Profiles
- 2.1 MOCHICREAM
- 2.1.1 MOCHICREAM Details
- 2.1.2 MOCHICREAM Major Business
- 2.1.3 MOCHICREAM Plant-based Cheese Product and Services
- 2.1.4 MOCHICREAM Plant-based Cheese Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.1.5 MOCHICREAM Recent Developments/Updates
- 2.2 Marinfood
- 2.2.1 Marinfood Details
- 2.2.2 Marinfood Major Business
- 2.2.3 Marinfood Plant-based Cheese Product and Services
- 2.2.4 Marinfood Plant-based Cheese Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.2.5 Marinfood Recent Developments/Updates
- 2.3 Fuji Oil
- 2.3.1 Fuji Oil Details
- 2.3.2 Fuji Oil Major Business
- 2.3.3 Fuji Oil Plant-based Cheese Product and Services
- 2.3.4 Fuji Oil Plant-based Cheese Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.3.5 Fuji Oil Recent Developments/Updates
- 2.4 TOPVALU
- 2.4.1 TOPVALU Details
- 2.4.2 TOPVALU Major Business
- 2.4.3 TOPVALU Plant-based Cheese Product and Services
- 2.4.4 TOPVALU Plant-based Cheese Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.4.5 TOPVALU Recent Developments/Updates
- 2.5 Terra Foods
- 2.5.1 Terra Foods Details
- 2.5.2 Terra Foods Major Business
- 2.5.3 Terra Foods Plant-based Cheese Product and Services
- 2.5.4 Terra Foods Plant-based Cheese Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.5.5 Terra Foods Recent Developments/Updates
- 2.6 Sagamiya Foods
- 2.6.1 Sagamiya Foods Details
- 2.6.2 Sagamiya Foods Major Business
- 2.6.3 Sagamiya Foods Plant-based Cheese Product and Services
- 2.6.4 Sagamiya Foods Plant-based Cheese Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.6.5 Sagamiya Foods Recent Developments/Updates
- 2.7 Bute Island Foods
- 2.7.1 Bute Island Foods Details
- 2.7.2 Bute Island Foods Major Business
- 2.7.3 Bute Island Foods Plant-based Cheese Product and Services
- 2.7.4 Bute Island Foods Plant-based Cheese Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.7.5 Bute Island Foods Recent Developments/Updates
3 Competitive Environment: Plant-based Cheese by Manufacturer
- 3.1 Global Plant-based Cheese Sales Quantity by Manufacturer (2019-2024)
- 3.2 Global Plant-based Cheese Revenue by Manufacturer (2019-2024)
- 3.3 Global Plant-based Cheese Average Price by Manufacturer (2019-2024)
- 3.4 Market Share Analysis (2023)
- 3.4.1 Producer Shipments of Plant-based Cheese by Manufacturer Revenue ($MM) and Market Share (%): 2023
- 3.4.2 Top 3 Plant-based Cheese Manufacturer Market Share in 2023
- 3.4.3 Top 6 Plant-based Cheese Manufacturer Market Share in 2023
- 3.5 Plant-based Cheese Market: Overall Company Footprint Analysis
- 3.5.1 Plant-based Cheese Market: Region Footprint
- 3.5.2 Plant-based Cheese Market: Company Product Type Footprint
- 3.5.3 Plant-based Cheese Market: Company Product Application Footprint
- 3.6 New Market Entrants and Barriers to Market Entry
- 3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
- 4.1 Global Plant-based Cheese Market Size by Region
- 4.1.1 Global Plant-based Cheese Sales Quantity by Region (2019-2030)
- 4.1.2 Global Plant-based Cheese Consumption Value by Region (2019-2030)
- 4.1.3 Global Plant-based Cheese Average Price by Region (2019-2030)
- 4.2 North America Plant-based Cheese Consumption Value (2019-2030)
- 4.3 Europe Plant-based Cheese Consumption Value (2019-2030)
- 4.4 Asia-Pacific Plant-based Cheese Consumption Value (2019-2030)
- 4.5 South America Plant-based Cheese Consumption Value (2019-2030)
- 4.6 Middle East & Africa Plant-based Cheese Consumption Value (2019-2030)
5 Market Segment by Type
- 5.1 Global Plant-based Cheese Sales Quantity by Type (2019-2030)
- 5.2 Global Plant-based Cheese Consumption Value by Type (2019-2030)
- 5.3 Global Plant-based Cheese Average Price by Type (2019-2030)
6 Market Segment by Application
- 6.1 Global Plant-based Cheese Sales Quantity by Application (2019-2030)
- 6.2 Global Plant-based Cheese Consumption Value by Application (2019-2030)
- 6.3 Global Plant-based Cheese Average Price by Application (2019-2030)
7 North America
- 7.1 North America Plant-based Cheese Sales Quantity by Type (2019-2030)
- 7.2 North America Plant-based Cheese Sales Quantity by Application (2019-2030)
- 7.3 North America Plant-based Cheese Market Size by Country
- 7.3.1 North America Plant-based Cheese Sales Quantity by Country (2019-2030)
- 7.3.2 North America Plant-based Cheese Consumption Value by Country (2019-2030)
- 7.3.3 United States Market Size and Forecast (2019-2030)
- 7.3.4 Canada Market Size and Forecast (2019-2030)
- 7.3.5 Mexico Market Size and Forecast (2019-2030)
8 Europe
- 8.1 Europe Plant-based Cheese Sales Quantity by Type (2019-2030)
- 8.2 Europe Plant-based Cheese Sales Quantity by Application (2019-2030)
- 8.3 Europe Plant-based Cheese Market Size by Country
- 8.3.1 Europe Plant-based Cheese Sales Quantity by Country (2019-2030)
- 8.3.2 Europe Plant-based Cheese Consumption Value by Country (2019-2030)
- 8.3.3 Germany Market Size and Forecast (2019-2030)
- 8.3.4 France Market Size and Forecast (2019-2030)
- 8.3.5 United Kingdom Market Size and Forecast (2019-2030)
- 8.3.6 Russia Market Size and Forecast (2019-2030)
- 8.3.7 Italy Market Size and Forecast (2019-2030)
9 Asia-Pacific
- 9.1 Asia-Pacific Plant-based Cheese Sales Quantity by Type (2019-2030)
- 9.2 Asia-Pacific Plant-based Cheese Sales Quantity by Application (2019-2030)
- 9.3 Asia-Pacific Plant-based Cheese Market Size by Region
- 9.3.1 Asia-Pacific Plant-based Cheese Sales Quantity by Region (2019-2030)
- 9.3.2 Asia-Pacific Plant-based Cheese Consumption Value by Region (2019-2030)
- 9.3.3 China Market Size and Forecast (2019-2030)
- 9.3.4 Japan Market Size and Forecast (2019-2030)
- 9.3.5 South Korea Market Size and Forecast (2019-2030)
- 9.3.6 India Market Size and Forecast (2019-2030)
- 9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
- 9.3.8 Australia Market Size and Forecast (2019-2030)
10 South America
- 10.1 South America Plant-based Cheese Sales Quantity by Type (2019-2030)
- 10.2 South America Plant-based Cheese Sales Quantity by Application (2019-2030)
- 10.3 South America Plant-based Cheese Market Size by Country
- 10.3.1 South America Plant-based Cheese Sales Quantity by Country (2019-2030)
- 10.3.2 South America Plant-based Cheese Consumption Value by Country (2019-2030)
- 10.3.3 Brazil Market Size and Forecast (2019-2030)
- 10.3.4 Argentina Market Size and Forecast (2019-2030)
11 Middle East & Africa
- 11.1 Middle East & Africa Plant-based Cheese Sales Quantity by Type (2019-2030)
- 11.2 Middle East & Africa Plant-based Cheese Sales Quantity by Application (2019-2030)
- 11.3 Middle East & Africa Plant-based Cheese Market Size by Country
- 11.3.1 Middle East & Africa Plant-based Cheese Sales Quantity by Country (2019-2030)
- 11.3.2 Middle East & Africa Plant-based Cheese Consumption Value by Country (2019-2030)
- 11.3.3 Turkey Market Size and Forecast (2019-2030)
- 11.3.4 Egypt Market Size and Forecast (2019-2030)
- 11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
- 11.3.6 South Africa Market Size and Forecast (2019-2030)
12 Market Dynamics
- 12.1 Plant-based Cheese Market Drivers
- 12.2 Plant-based Cheese Market Restraints
- 12.3 Plant-based Cheese Trends Analysis
- 12.4 Porters Five Forces Analysis
- 12.4.1 Threat of New Entrants
- 12.4.2 Bargaining Power of Suppliers
- 12.4.3 Bargaining Power of Buyers
- 12.4.4 Threat of Substitutes
- 12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
- 13.1 Raw Material of Plant-based Cheese and Key Manufacturers
- 13.2 Manufacturing Costs Percentage of Plant-based Cheese
- 13.3 Plant-based Cheese Production Process
- 13.4 Industry Value Chain Analysis
14 Shipments by Distribution Channel
- 14.1 Sales Channel
- 14.1.1 Direct to End-User
- 14.1.2 Distributors
- 14.2 Plant-based Cheese Typical Distributors
- 14.3 Plant-based Cheese Typical Customers
15 Research Findings and Conclusion
16 Appendix
- 16.1 Methodology
- 16.2 Research Process and Data Source
Summary:
Get latest Market Research Reports on Plant-based Cheese. Industry analysis & Market Report on Plant-based Cheese is a syndicated market report, published as Global Plant-based Cheese Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030. It is complete Research Study and Industry Analysis of Plant-based Cheese market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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