The global Mycoprotein Meat Substitute market was valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025.
This report focuses on Mycoprotein Meat Substitute volume and value at global level, regional level and company level. From a global perspective, this report represents overall Mycoprotein Meat Substitute market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Mycoprotein Meat Substitute in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Mycoprotein Meat Substitute manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Archer Daniels Midland Company (ADM) (U.S.)
E. I. du Pont de Nemours and Company (U.S.)
The Nisshin OlliO Group Ltd. (Japan)
Soic Biochem Extractions Ltd. (India)
Garden Protein International Inc. (Canada)
MGP Ingredients Inc. (U.S.)
Beyond Meat Inc. (U.S.)
Amy's Kitchen Inc. (U.S.)
Quorn Foods (U.K.)
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Frozen
Refrigerated
Segment by Application
Supermarket
Grocery Store
Retail Chain
Others
Table of Contents
Executive Summary
1 Industry Overview of Mycoprotein Meat Substitute
1.1 Definition of Mycoprotein Meat Substitute
1.2 Mycoprotein Meat Substitute Segment by Type
1.2.1 Global Mycoprotein Meat Substitute Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Frozen
1.2.3 Refrigerated
1.3 Mycoprotein Meat Substitute Segment by Applications
1.3.1 Global Mycoprotein Meat Substitute Consumption Comparison by Applications (2014-2025)
1.3.2 Supermarket
1.3.3 Grocery Store
1.3.4 Retail Chain
1.3.5 Others
1.4 Global Mycoprotein Meat Substitute Overall Market
1.4.1 Global Mycoprotein Meat Substitute Revenue (2014-2025)
1.4.2 Global Mycoprotein Meat Substitute Production (2014-2025)
1.4.3 North America Mycoprotein Meat Substitute Status and Prospect (2014-2025)
1.4.4 Europe Mycoprotein Meat Substitute Status and Prospect (2014-2025)
1.4.5 China Mycoprotein Meat Substitute Status and Prospect (2014-2025)
1.4.6 Japan Mycoprotein Meat Substitute Status and Prospect (2014-2025)
1.4.7 Southeast Asia Mycoprotein Meat Substitute Status and Prospect (2014-2025)
1.4.8 India Mycoprotein Meat Substitute Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Mycoprotein Meat Substitute
2.3 Manufacturing Process Analysis of Mycoprotein Meat Substitute
2.4 Industry Chain Structure of Mycoprotein Meat Substitute
3 Development and Manufacturing Plants Analysis of Mycoprotein Meat Substitute
3.1 Capacity and Commercial Production Date
3.2 Global Mycoprotein Meat Substitute Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Mycoprotein Meat Substitute
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Mycoprotein Meat Substitute Production and Capacity Analysis
Summary: Get latest Market Research Reports on Mycoprotein Meat Substitute Market Professional Survey Report 2019. Industry analysis & Market Report on Mycoprotein Meat Substitute Market Professional Survey Report 2019 is a syndicated market report, published as Global Mycoprotein Meat Substitute Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Mycoprotein Meat Substitute Market Professional Survey Report 2019 market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.