In the meat processing industry wide range of non-meat origin products are used as additives, property enhancers, and binders in meat and animal fats. These materials are termed as non-meat ingredients.
The key factors which are boosting the growth of Functional Meat Ingredients are the consumption of processed food. Also, the driving factor for functional meat ingredient is usage in organic meat products, the organic poultry market is growing at a considerable rate. Increase in consumption of meat products in Latin America and South East Asia has further fuelled the functional meat ingredients market.
Functional meat ingredients market is expected to register healthy CAGR during the forecast period due to the high demand of protein-rich food In terms of regions, United States accounts for significant share for Functional meat ingredients market, owing to the high growth and demand for healthy eating regime in the region as compared to other developed regions.
In terms of developing region of Asia-Pacific, the growth of the Functional meat ingredients is significantly high and with comparatively high CAGR in forecast period owed to factors such as such as rapid economic development, globalization and increasing demand of the Functional meat ingredients in food & beverages industry.
The global Functional Meat Ingredients market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Functional Meat Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Functional Meat Ingredients market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Functional Meat Ingredients in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Functional Meat Ingredients manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Associated British Foods
Kerry Group
Wiberg
Campus
Proliant Meat
Wenda Ingredients
DuPont
Ohly
Proliant Meat Ingredients
Aliseia
Advanced Food System
Redbrook Ingredient Services
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Hydrocolloids
Cereal Flours
Proteins From Animal Sources
Protein From Vegetable Sources
Vegetable Fibers
Segment by Application
Beef
Pork
Mutton
Poultry
Animal Fats
Table of Contents
Executive Summary
1 Industry Overview of Functional Meat Ingredients
1.1 Definition of Functional Meat Ingredients
1.2 Functional Meat Ingredients Segment by Type
1.2.1 Global Functional Meat Ingredients Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Hydrocolloids
1.2.3 Cereal Flours
1.2.4 Proteins From Animal Sources
1.2.5 Protein From Vegetable Sources
1.2.6 Vegetable Fibers
1.3 Functional Meat Ingredients Segment by Applications
1.3.1 Global Functional Meat Ingredients Consumption Comparison by Applications (2014-2025)
1.3.2 Beef
1.3.3 Pork
1.3.4 Mutton
1.3.5 Poultry
1.3.6 Animal Fats
1.4 Global Functional Meat Ingredients Overall Market
1.4.1 Global Functional Meat Ingredients Revenue (2014-2025)
1.4.2 Global Functional Meat Ingredients Production (2014-2025)
1.4.3 North America Functional Meat Ingredients Status and Prospect (2014-2025)
1.4.4 Europe Functional Meat Ingredients Status and Prospect (2014-2025)
1.4.5 China Functional Meat Ingredients Status and Prospect (2014-2025)
1.4.6 Japan Functional Meat Ingredients Status and Prospect (2014-2025)
1.4.7 Southeast Asia Functional Meat Ingredients Status and Prospect (2014-2025)
1.4.8 India Functional Meat Ingredients Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Functional Meat Ingredients
2.3 Manufacturing Process Analysis of Functional Meat Ingredients
2.4 Industry Chain Structure of Functional Meat Ingredients
3 Development and Manufacturing Plants Analysis of Functional Meat Ingredients
3.1 Capacity and Commercial Production Date
3.2 Global Functional Meat Ingredients Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Functional Meat Ingredients
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Functional Meat Ingredients Production and Capacity Analysis
Summary: Get latest Market Research Reports on Functional Meat Ingredients. Industry analysis & Market Report on Functional Meat Ingredients is a syndicated market report, published as Global Functional Meat Ingredients Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Functional Meat Ingredients market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.