Processed meat has been modified to either extend its shelf life or change the taste and the main methods are smoking, curing, or adding salt or preservatives. Processed meat includes bacon, sausages, hot dogs, salami, corned beef, beef jerky and ham as well as canned meat and meat-based sauces.
Scope of the Report:
Currently, there are many producing companies in the world Meat industry, especially in North America and Europe. The main market players are WH Group, JBS, Tyson Foods, Kraft Heinz, Cargill
Europe is the largest consumption of Meat, with a sales revenue market share nearly 25.03% in 2015.
The second place is USA region; following Europe with the sales revenue market share over 22.49%. China is another important consumption market of Meat.
The worldwide market for Meat is expected to grow at a CAGR of roughly 3.4% over the next five years, will reach 380800 million US$ in 2024, from 322800 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Meat in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
WH Group
JBS
Tyson Foods
Kraft Heinz
Cargill
ConAgra Foods
BRF SA
OSI Group
Toennies
Charoen Pokphand Group
Hormel Foods
Danish Crown
Nippon Ham
Seaboard Corporation
Itoham Foods
New Hope Group
Jinluo
Cremonini
Yurun Group
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Pork
Beef
Poultry
Others
Market Segment by Applications, can be divided into
Supermarkets/hypermarkets
Convenience Stores
Independent Retailers
Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Meat product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Meat, with price, sales, revenue and global market share of Meat in 2017 and 2018.
Chapter 3, the Meat competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Meat breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Meat market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Meat sales channel, distributors, customers, research findings and conclusion, appendix and data source.
Summary:
Get latest Market Research Reports on Meat . Industry analysis & Market Report on Meat is a syndicated market report, published as Global Meat Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024. It is complete Research Study and Industry Analysis of Meat market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.