Report Detail
Global Lactose Market Research Report 2019
- RnM3073521 |
- 08 March, 2019 |
- Global |
- 109 Pages |
- QYResearch |
- Other
Lactose is a disaccharide. It is a sugar composed of galactose and glucose. Lactose makes up around 2–8% of milk (by weight). The name comes from lac (gen. lactis), the Latin word for milk, plus the suffix -ose used to name sugars. The compound is a white, water-soluble, non-hygroscopic solid with a mildly sweet taste. It is used in the food industry. Lactose sourced from whey, which is a by-product derived from cheese making process. Lactose is widely used in industries including food and beverage, pharmaceuticals, animal feed and confectionary.
Lactose is a product that constitutes two combined sugars- glucose and galactose which make lactose a healthy sugar fit for consumption. Characteristics such as cost effectiveness, water solubility, and easy availability are expected to increase the global lactose market. Consumption of lactose improves the intestinal health and enhances mineral absorption which is further expected to be the drivers for global lactose market during the forecast period. Rising living standards of consumers, easier healthcare services access, and rapidly population increase are few other factors that contribute to the global lactose market demand. Lactose market also witnesses growth owing to the growing sales of infant formula wherein lactose is used as a main product. Households having dual income, increased women workforce contribute significantly to the increasing sales of infant formula which thereby boost up the global lactose market and is expected to continue growing over the forecast period.
The global Lactose market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Lactose volume and value at global level, regional level and company level. From a global perspective, this report represents overall Lactose market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Glenstal Foods(Ireland)
Glanbia Ingredients Ireland (Ireland)
Interfood(Netherlands)
Kaskat Dairy(Poland)
Arion Dairy Products(Netherlands)
Arla Foods(Denmark)
Fonterra(New Zealand)
Armor Pharma(France)
Bayerische Milchindustrie(Germany)
Davisco Food International(US)
DMK Deutsches Milchkontor(Germany)
Grande Cheese(US)
Hilmar Ingredients(US)
Kerry Group(Ireland)
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Edible Lactose
Pharmaceutical Lactose
Segment by Application
Confectionary
Infant Nutrition
Seasonings
Bakery
Chocolate
Animal Feed
Table of Contents
Executive Summary
1 Lactose Market Overview
- 1.1 Product Overview and Scope of Lactose
- 1.2 Lactose Segment by Type
- 1.2.1 Global Lactose Production Growth Rate Comparison by Type (2014-2025)
- 1.2.2 Edible Lactose
- 1.2.3 Pharmaceutical Lactose
- 1.3 Lactose Segment by Application
- 1.3.1 Lactose Consumption Comparison by Application (2014-2025)
- 1.3.2 Confectionary
- 1.3.3 Infant Nutrition
- 1.3.4 Seasonings
- 1.3.5 Bakery
- 1.3.6 Chocolate
- 1.3.7 Animal Feed
- 1.4 Global Lactose Market by Region
- 1.4.1 Global Lactose Market Size Region
- 1.4.2 North America Status and Prospect (2014-2025)
- 1.4.3 Europe Status and Prospect (2014-2025)
- 1.4.4 China Status and Prospect (2014-2025)
- 1.4.5 Japan Status and Prospect (2014-2025)
- 1.5 Global Lactose Market Size
- 1.5.1 Global Lactose Revenue (2014-2025)
- 1.5.2 Global Lactose Production (2014-2025)
2 Global Lactose Market Competition by Manufacturers
- 2.1 Global Lactose Production Market Share by Manufacturers (2014-2019)
- 2.2 Global Lactose Revenue Share by Manufacturers (2014-2019)
- 2.3 Global Lactose Average Price by Manufacturers (2014-2019)
- 2.4 Manufacturers Lactose Production Sites, Area Served, Product Types
- 2.5 Lactose Market Competitive Situation and Trends
- 2.5.1 Lactose Market Concentration Rate
- 2.5.2 Lactose Market Share of Top 3 and Top 5 Manufacturers
- 2.5.3 Mergers & Acquisitions, Expansion
3 Global Lactose Production Market Share by Regions
- 3.1 Global Lactose Production Market Share by Regions
- 3.2 Global Lactose Revenue Market Share by Regions (2014-2019)
- 3.3 Global Lactose Production, Revenue, Price and Gross Margin (2014-2019)
- 3.4 North America Lactose Production
- 3.4.1 North America Lactose Production Growth Rate (2014-2019)
- 3.4.2 North America Lactose Production, Revenue, Price and Gross Margin (2014-2019)
- 3.5 Europe Lactose Production
- 3.5.1 Europe Lactose Production Growth Rate (2014-2019)
- 3.5.2 Europe Lactose Production, Revenue, Price and Gross Margin (2014-2019)
- 3.6 China Lactose Production (2014-2019)
- 3.6.1 China Lactose Production Growth Rate (2014-2019)
- 3.6.2 China Lactose Production, Revenue, Price and Gross Margin (2014-2019)
- 3.7 Japan Lactose Production (2014-2019)
- 3.7.1 Japan Lactose Production Growth Rate (2014-2019)
- 3.7.2 Japan Lactose Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Lactose Consumption by Regions
- 4.1 Global Lactose Consumption by Regions
- 4.2 North America Lactose Consumption (2014-2019)
- 4.3 Europe Lactose Consumption (2014-2019)
- 4.4 China Lactose Consumption (2014-2019)
- 4.5 Japan Lactose Consumption (2014-2019)
5 Global Lactose Production, Revenue, Price Trend by Type
- 5.1 Global Lactose Production Market Share by Type (2014-2019)
- 5.2 Global Lactose Revenue Market Share by Type (2014-2019)
- 5.3 Global Lactose Price by Type (2014-2019)
- 5.4 Global Lactose Production Growth by Type (2014-2019)
6 Global Lactose Market Analysis by Applications
- 6.1 Global Lactose Consumption Market Share by Application (2014-2019)
- 6.2 Global Lactose Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Lactose Business
- 7.1 Glenstal Foods(Ireland)
- 7.1.1 Glenstal Foods(Ireland) Lactose Production Sites and Area Served
- 7.1.2 Lactose Product Introduction, Application and Specification
- 7.1.3 Glenstal Foods(Ireland) Lactose Production, Revenue, Price and Gross Margin (2014-2019)
- 7.1.4 Main Business and Markets Served
- 7.2 Glanbia Ingredients Ireland (Ireland)
- 7.2.1 Glanbia Ingredients Ireland (Ireland) Lactose Production Sites and Area Served
- 7.2.2 Lactose Product Introduction, Application and Specification
- 7.2.3 Glanbia Ingredients Ireland (Ireland) Lactose Production, Revenue, Price and Gross Margin (2014-2019)
- 7.2.4 Main Business and Markets Served
- 7.3 Interfood(Netherlands)
- 7.3.1 Interfood(Netherlands) Lactose Production Sites and Area Served
- 7.3.2 Lactose Product Introduction, Application and Specification
- 7.3.3 Interfood(Netherlands) Lactose Production, Revenue, Price and Gross Margin (2014-2019)
- 7.3.4 Main Business and Markets Served
- 7.4 Kaskat Dairy(Poland)
- 7.4.1 Kaskat Dairy(Poland) Lactose Production Sites and Area Served
- 7.4.2 Lactose Product Introduction, Application and Specification
- 7.4.3 Kaskat Dairy(Poland) Lactose Production, Revenue, Price and Gross Margin (2014-2019)
- 7.4.4 Main Business and Markets Served
- 7.5 Arion Dairy Products(Netherlands)
- 7.5.1 Arion Dairy Products(Netherlands) Lactose Production Sites and Area Served
- 7.5.2 Lactose Product Introduction, Application and Specification
- 7.5.3 Arion Dairy Products(Netherlands) Lactose Production, Revenue, Price and Gross Margin (2014-2019)
- 7.5.4 Main Business and Markets Served
- 7.6 Arla Foods(Denmark)
- 7.6.1 Arla Foods(Denmark) Lactose Production Sites and Area Served
- 7.6.2 Lactose Product Introduction, Application and Specification
- 7.6.3 Arla Foods(Denmark) Lactose Production, Revenue, Price and Gross Margin (2014-2019)
- 7.6.4 Main Business and Markets Served
- 7.7 Fonterra(New Zealand)
- 7.7.1 Fonterra(New Zealand) Lactose Production Sites and Area Served
- 7.7.2 Lactose Product Introduction, Application and Specification
- 7.7.3 Fonterra(New Zealand) Lactose Production, Revenue, Price and Gross Margin (2014-2019)
- 7.7.4 Main Business and Markets Served
- 7.8 Armor Pharma(France)
- 7.8.1 Armor Pharma(France) Lactose Production Sites and Area Served
- 7.8.2 Lactose Product Introduction, Application and Specification
- 7.8.3 Armor Pharma(France) Lactose Production, Revenue, Price and Gross Margin (2014-2019)
- 7.8.4 Main Business and Markets Served
- 7.9 Bayerische Milchindustrie(Germany)
- 7.9.1 Bayerische Milchindustrie(Germany) Lactose Production Sites and Area Served
- 7.9.2 Lactose Product Introduction, Application and Specification
- 7.9.3 Bayerische Milchindustrie(Germany) Lactose Production, Revenue, Price and Gross Margin (2014-2019)
- 7.9.4 Main Business and Markets Served
- 7.10 Davisco Food International(US)
- 7.10.1 Davisco Food International(US) Lactose Production Sites and Area Served
- 7.10.2 Lactose Product Introduction, Application and Specification
- 7.10.3 Davisco Food International(US) Lactose Production, Revenue, Price and Gross Margin (2014-2019)
- 7.10.4 Main Business and Markets Served
- 7.11 DMK Deutsches Milchkontor(Germany)
- 7.12 Grande Cheese(US)
- 7.13 Hilmar Ingredients(US)
- 7.14 Kerry Group(Ireland)
8 Lactose Manufacturing Cost Analysis
- 8.1 Lactose Key Raw Materials Analysis
- 8.1.1 Key Raw Materials
- 8.1.2 Price Trend of Key Raw Materials
- 8.1.3 Key Suppliers of Raw Materials
- 8.2 Proportion of Manufacturing Cost Structure
- 8.3 Manufacturing Process Analysis of Lactose
- 8.4 Lactose Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
- 9.1 Marketing Channel
- 9.1.1 Direct Marketing
- 9.1.2 Indirect Marketing
- 9.2 Lactose Distributors List
- 9.3 Lactose Customers
10 Market Dynamics
- 10.1 Market Trends
- 10.2 Opportunities
- 10.3 Market Drivers
- 10.4 Challenges
- 10.5 Influence Factors
11 Global Lactose Market Forecast
- 11.1 Global Lactose Production, Revenue Forecast
- 11.1.1 Global Lactose Production Growth Rate Forecast (2019-2025)
- 11.1.2 Global Lactose Revenue and Growth Rate Forecast (2019-2025)
- 11.1.3 Global Lactose Price and Trend Forecast (2019-2025)
- 11.2 Global Lactose Production Forecast by Regions (2019-2025)
- 11.2.1 North America Lactose Production, Revenue Forecast (2019-2025)
- 11.2.2 Europe Lactose Production, Revenue Forecast (2019-2025)
- 11.2.3 China Lactose Production, Revenue Forecast (2019-2025)
- 11.2.4 Japan Lactose Production, Revenue Forecast (2019-2025)
- 11.3 Global Lactose Consumption Forecast by Regions (2019-2025)
- 11.3.1 North America Lactose Consumption Forecast (2019-2025)
- 11.3.2 Europe Lactose Consumption Forecast (2019-2025)
- 11.3.3 China Lactose Consumption Forecast (2019-2025)
- 11.3.4 Japan Lactose Consumption Forecast (2019-2025)
- 11.4 Global Lactose Production, Revenue and Price Forecast by Type (2019-2025)
- 11.5 Global Lactose Consumption Forecast by Application (2019-2025)
12 Research Findings and Conclusion
13 Methodology and Data Source
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Lactose. Industry analysis & Market Report on Lactose is a syndicated market report, published as Global Lactose Market Research Report 2019. It is complete Research Study and Industry Analysis of Lactose market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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