Report Detail
Global (United States, European Union and China) Lactose Market Research Report 2019-2025
- RnM3651100 |
- 06 August, 2019 |
- Global |
- 114 Pages |
- QYResearch |
- Chemical & Material
Lactose is a disaccharide. It is a sugar composed of galactose and glucose. Lactose makes up around 2–8% of milk (by weight). The name comes from lac (gen. lactis), the Latin word for milk, plus the suffix -ose used to name sugars. The compound is a white, water-soluble, non-hygroscopic solid with a mildly sweet taste. It is used in the food industry. Lactose sourced from whey, which is a by-product derived from cheese making process. Lactose is widely used in industries including food and beverage, pharmaceuticals, animal feed and confectionary.
Lactose is a product that constitutes two combined sugars- glucose and galactose which make lactose a healthy sugar fit for consumption. Characteristics such as cost effectiveness, water solubility, and easy availability are expected to increase the global lactose market. Consumption of lactose improves the intestinal health and enhances mineral absorption which is further expected to be the drivers for global lactose market during the forecast period. Rising living standards of consumers, easier healthcare services access, and rapidly population increase are few other factors that contribute to the global lactose market demand. Lactose market also witnesses growth owing to the growing sales of infant formula wherein lactose is used as a main product. Households having dual income, increased women workforce contribute significantly to the increasing sales of infant formula which thereby boost up the global lactose market and is expected to continue growing over the forecast period.
In 2019, the market size of Lactose is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Lactose.
This report studies the global market size of Lactose, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Lactose production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Glenstal Foods(Ireland)
Glanbia Ingredients Ireland (Ireland)
Interfood(Netherlands)
Kaskat Dairy(Poland)
Arion Dairy Products(Netherlands)
Arla Foods(Denmark)
Fonterra(New Zealand)
Armor Pharma(France)
Bayerische Milchindustrie(Germany)
Davisco Food International(US)
DMK Deutsches Milchkontor(Germany)
Grande Cheese(US)
Hilmar Ingredients(US)
Kerry Group(Ireland)
Market Segment by Product Type
Edible Lactose
Pharmaceutical Lactose
Market Segment by Application
Confectionary
Infant Nutrition
Seasonings
Bakery
Chocolate
Animal Feed
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Lactose status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Lactose manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Lactose are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Research Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Lactose Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Edible Lactose
- 1.3.3 Pharmaceutical Lactose
- 1.4 Market Segment by Application
- 1.4.1 Global Lactose Market Share by Application (2019-2025)
- 1.4.2 Confectionary
- 1.4.3 Infant Nutrition
- 1.4.4 Seasonings
- 1.4.5 Bakery
- 1.4.6 Chocolate
- 1.4.7 Animal Feed
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Production and Capacity Analysis
- 2.1.1 Global Lactose Production Value 2014-2025
- 2.1.2 Global Lactose Production 2014-2025
- 2.1.3 Global Lactose Capacity 2014-2025
- 2.1.4 Global Lactose Marketing Pricing and Trends
- 2.2 Key Producers Growth Rate (CAGR) 2019-2025
- 2.2.1 Global Lactose Market Size CAGR of Key Regions
- 2.2.2 Global Lactose Market Share of Key Regions
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Capacity and Production by Manufacturers
- 3.1.1 Global Lactose Capacity by Manufacturers
- 3.1.2 Global Lactose Production by Manufacturers
- 3.2 Revenue by Manufacturers
- 3.2.1 Lactose Revenue by Manufacturers (2014-2019)
- 3.2.2 Lactose Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Lactose Market Concentration Ratio (CR5 and HHI)
- 3.3 Lactose Price by Manufacturers
- 3.4 Key Manufacturers Lactose Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Lactose Market
- 3.6 Key Manufacturers Lactose Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Production and Production Value for Each Type
- 4.1.1 Edible Lactose Production and Production Value (2014-2019)
- 4.1.2 Pharmaceutical Lactose Production and Production Value (2014-2019)
- 4.2 Global Lactose Production Market Share by Type
- 4.3 Global Lactose Production Value Market Share by Type
- 4.4 Lactose Ex-factory Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Lactose Consumption by Application
6 Production by Regions
- 6.1 Global Lactose Production (History Data) by Regions 2014-2019
- 6.2 Global Lactose Production Value (History Data) by Regions
- 6.3 United States
- 6.3.1 United States Lactose Production Growth Rate 2014-2019
- 6.3.2 United States Lactose Production Value Growth Rate 2014-2019
- 6.3.3 Key Players in United States
- 6.3.4 United States Lactose Import & Export
- 6.4 European Union
- 6.4.1 European Union Lactose Production Growth Rate 2014-2019
- 6.4.2 European Union Lactose Production Value Growth Rate 2014-2019
- 6.4.3 Key Players in European Union
- 6.4.4 European Union Lactose Import & Export
- 6.5 China
- 6.5.1 China Lactose Production Growth Rate 2014-2019
- 6.5.2 China Lactose Production Value Growth Rate 2014-2019
- 6.5.3 Key Players in China
- 6.5.4 China Lactose Import & Export
- 6.6 Rest of World
- 6.6.1 Japan
- 6.6.2 Korea
- 6.6.3 India
- 6.6.4 Southeast Asia
7 Lactose Consumption by Regions
- 7.1 Global Lactose Consumption (History Data) by Regions
- 7.2 United States
- 7.2.1 United States Lactose Consumption by Type
- 7.2.2 United States Lactose Consumption by Application
- 7.3 European Union
- 7.3.1 European Union Lactose Consumption by Type
- 7.3.2 European Union Lactose Consumption by Application
- 7.4 China
- 7.4.1 China Lactose Consumption by Type
- 7.4.2 China Lactose Consumption by Application
- 7.5 Rest of World
- 7.5.1 Rest of World Lactose Consumption by Type
- 7.5.2 Rest of World Lactose Consumption by Application
- 7.5.1 Japan
- 7.5.2 Korea
- 7.5.3 India
- 7.5.4 Southeast Asia
8 Company Profiles
- 8.1 Glenstal Foods(Ireland)
- 8.1.1 Glenstal Foods(Ireland) Company Details
- 8.1.2 Company Description and Business Overview
- 8.1.3 Production and Revenue of Lactose
- 8.1.4 Lactose Product Introduction
- 8.1.5 Glenstal Foods(Ireland) Recent Development
- 8.2 Glanbia Ingredients Ireland (Ireland)
- 8.2.1 Glanbia Ingredients Ireland (Ireland) Company Details
- 8.2.2 Company Description and Business Overview
- 8.2.3 Production and Revenue of Lactose
- 8.2.4 Lactose Product Introduction
- 8.2.5 Glanbia Ingredients Ireland (Ireland) Recent Development
- 8.3 Interfood(Netherlands)
- 8.3.1 Interfood(Netherlands) Company Details
- 8.3.2 Company Description and Business Overview
- 8.3.3 Production and Revenue of Lactose
- 8.3.4 Lactose Product Introduction
- 8.3.5 Interfood(Netherlands) Recent Development
- 8.4 Kaskat Dairy(Poland)
- 8.4.1 Kaskat Dairy(Poland) Company Details
- 8.4.2 Company Description and Business Overview
- 8.4.3 Production and Revenue of Lactose
- 8.4.4 Lactose Product Introduction
- 8.4.5 Kaskat Dairy(Poland) Recent Development
- 8.5 Arion Dairy Products(Netherlands)
- 8.5.1 Arion Dairy Products(Netherlands) Company Details
- 8.5.2 Company Description and Business Overview
- 8.5.3 Production and Revenue of Lactose
- 8.5.4 Lactose Product Introduction
- 8.5.5 Arion Dairy Products(Netherlands) Recent Development
- 8.6 Arla Foods(Denmark)
- 8.6.1 Arla Foods(Denmark) Company Details
- 8.6.2 Company Description and Business Overview
- 8.6.3 Production and Revenue of Lactose
- 8.6.4 Lactose Product Introduction
- 8.6.5 Arla Foods(Denmark) Recent Development
- 8.7 Fonterra(New Zealand)
- 8.7.1 Fonterra(New Zealand) Company Details
- 8.7.2 Company Description and Business Overview
- 8.7.3 Production and Revenue of Lactose
- 8.7.4 Lactose Product Introduction
- 8.7.5 Fonterra(New Zealand) Recent Development
- 8.8 Armor Pharma(France)
- 8.8.1 Armor Pharma(France) Company Details
- 8.8.2 Company Description and Business Overview
- 8.8.3 Production and Revenue of Lactose
- 8.8.4 Lactose Product Introduction
- 8.8.5 Armor Pharma(France) Recent Development
- 8.9 Bayerische Milchindustrie(Germany)
- 8.9.1 Bayerische Milchindustrie(Germany) Company Details
- 8.9.2 Company Description and Business Overview
- 8.9.3 Production and Revenue of Lactose
- 8.9.4 Lactose Product Introduction
- 8.9.5 Bayerische Milchindustrie(Germany) Recent Development
- 8.10 Davisco Food International(US)
- 8.10.1 Davisco Food International(US) Company Details
- 8.10.2 Company Description and Business Overview
- 8.10.3 Production and Revenue of Lactose
- 8.10.4 Lactose Product Introduction
- 8.10.5 Davisco Food International(US) Recent Development
- 8.11 DMK Deutsches Milchkontor(Germany)
- 8.12 Grande Cheese(US)
- 8.13 Hilmar Ingredients(US)
- 8.14 Kerry Group(Ireland)
9 Market Forecast
- 9.1 Global Market Size Forecast
- 9.1.1 Global Lactose Capacity, Production Forecast 2019-2025
- 9.1.2 Global Lactose Production Value Forecast 2019-2025
- 9.2 Market Forecast by Regions
- 9.2.1 Global Lactose Production and Value Forecast by Regions 2019-2025
- 9.2.2 Global Lactose Consumption Forecast by Regions 2019-2025
- 9.3 United States
- 9.3.1 Production and Value Forecast in United States
- 9.3.2 Consumption Forecast in United States
- 9.4 European Union
- 9.4.1 Production and Value Forecast in European Union
- 9.4.2 Consumption Forecast in European Union
- 9.5 China
- 9.5.1 Production and Value Forecast in China
- 9.5.2 Consumption Forecast in China
- 9.6 Rest of World
- 9.6.1 Japan
- 9.6.2 Korea
- 9.6.3 India
- 9.6.4 Southeast Asia
- 9.7 Forecast by Type
- 9.7.1 Global Lactose Production Forecast by Type
- 9.7.2 Global Lactose Production Value Forecast by Type
- 9.8 Consumption Forecast by Application
10 Value Chain and Sales Channels Analysis
- 10.1 Value Chain Analysis
- 10.2 Sales Channels Analysis
- 10.2.1 Lactose Sales Channels
- 10.2.2 Lactose Distributors
- 10.3 Lactose Customers
11 Opportunities & Challenges, Threat and Affecting Factors
- 11.1 Market Opportunities
- 11.2 Market Challenges
- 11.3 Porter's Five Forces Analysis
12 Key Findings
13 Appendix
- 13.1 Research Methodology
- 13.1.1 Methodology/Research Approach
- 13.1.1.1 Research Programs/Design
- 13.1.1.2 Market Size Estimation
- 13.1.1.3 Market Breakdown and Data Triangulation
- 13.1.2 Data Source
- 13.1.2.1 Secondary Sources
- 13.1.2.2 Primary Sources
- 13.1.1 Methodology/Research Approach
- 13.2 Author Details
Summary:
Get latest Market Research Reports on Lactose. Industry analysis & Market Report on Lactose is a syndicated market report, published as Global (United States, European Union and China) Lactose Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Lactose market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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