Report Detail
Global (United States, European Union and China) Lactose-free Cheese Market Research Report 2019-2025
- RnM3695226 |
- 26 August, 2019 |
- Global |
- 123 Pages |
- QYResearch |
- Food & Beverages
Lactose is the natural sugar present in milk or milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, deficiency of lactase leads to the accumulation of lactose in the body, which causes gas, cramps, bloating, nausea, and diarrhea. The foods that do not contain lactose are termed as lactose-free food products.
Many consumers are now opting for lactose-free products due to the perceived health benefits of these products. Most consumers feel that drinking cow's milk can upset their digestive system and cause bloating. The growing demand for lactose-free products, in turn, is encouraging many manufacturers to make modifications to their processing techniques and dosages, and focus on lactose-free product formulations.
In 2019, the market size of Lactose-free Cheese is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Lactose-free Cheese.
This report studies the global market size of Lactose-free Cheese, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Lactose-free Cheese sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Arla Foods
McNeil Nutritionals
OMIRA Oberland-Milchverwertung
TINE
Alpro
Amy's Kitchen
Cabot Creamery
Dairy Farmers of America
Daiya Foods
Dean Foods
Edlong Dairy Technologies
Emmi Group
Fonterra Co-operative Group
Green Valley Organics
HP Hood
Devondale Murray Goulburn
The Whitewave Food Company
Market Segment by Product Type
Lactose-Free Cheese Slices
Lactose-Free Cheese Spreads
Lactose-Free Cheese Blocks
Other Lactose-Free Cheese Products
Market Segment by Application
Children
Adults
Senior Citizens
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Lactose-free Cheese status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Lactose-free Cheese manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Lactose-free Cheese are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Lactose-free Cheese Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Lactose-Free Cheese Slices
- 1.3.3 Lactose-Free Cheese Spreads
- 1.3.4 Lactose-Free Cheese Blocks
- 1.3.5 Other Lactose-Free Cheese Products
- 1.4 Market Segment by Application
- 1.4.1 Global Lactose-free Cheese Market Share by Application (2019-2025)
- 1.4.2 Children
- 1.4.3 Adults
- 1.4.4 Senior Citizens
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Lactose-free Cheese Market Size
- 2.1.1 Global Lactose-free Cheese Revenue 2014-2025
- 2.1.2 Global Lactose-free Cheese Sales 2014-2025
- 2.2 Lactose-free Cheese Growth Rate by Regions
- 2.2.1 Global Lactose-free Cheese Sales by Regions 2014-2019
- 2.2.2 Global Lactose-free Cheese Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Lactose-free Cheese Sales by Manufacturers
- 3.1.1 Lactose-free Cheese Sales by Manufacturers 2014-2019
- 3.1.2 Lactose-free Cheese Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Lactose-free Cheese Revenue by Manufacturers (2014-2019)
- 3.2.2 Lactose-free Cheese Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Lactose-free Cheese Market Concentration Ratio (CR5 and HHI)
- 3.3 Lactose-free Cheese Price by Manufacturers
- 3.4 Key Manufacturers Lactose-free Cheese Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Lactose-free Cheese Market
- 3.6 Key Manufacturers Lactose-free Cheese Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Lactose-Free Cheese Slices Sales and Revenue (2014-2019)
- 4.1.2 Lactose-Free Cheese Spreads Sales and Revenue (2014-2019)
- 4.1.3 Lactose-Free Cheese Blocks Sales and Revenue (2014-2019)
- 4.1.4 Other Lactose-Free Cheese Products Sales and Revenue (2014-2019)
- 4.2 Global Lactose-free Cheese Sales Market Share by Type
- 4.3 Global Lactose-free Cheese Revenue Market Share by Type
- 4.4 Lactose-free Cheese Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Lactose-free Cheese Sales by Application
6 United States
- 6.1 United States Lactose-free Cheese Breakdown Data by Company
- 6.2 United States Lactose-free Cheese Breakdown Data by Type
- 6.3 United States Lactose-free Cheese Breakdown Data by Application
7 European Union
- 7.1 European Union Lactose-free Cheese Breakdown Data by Company
- 7.2 European Union Lactose-free Cheese Breakdown Data by Type
- 7.3 European Union Lactose-free Cheese Breakdown Data by Application
8 China
- 8.1 China Lactose-free Cheese Breakdown Data by Company
- 8.2 China Lactose-free Cheese Breakdown Data by Type
- 8.3 China Lactose-free Cheese Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Lactose-free Cheese Breakdown Data by Company
- 9.2 Rest of World Lactose-free Cheese Breakdown Data by Type
- 9.3 Rest of World Lactose-free Cheese Breakdown Data by Application
- 9.4 Rest of World Lactose-free Cheese Breakdown Data by Countries
- 9.4.1 Rest of World Lactose-free Cheese Sales by Countries
- 9.4.2 Rest of World Lactose-free Cheese Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 Arla Foods
- 10.1.1 Arla Foods Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Lactose-free Cheese
- 10.1.4 Lactose-free Cheese Product Introduction
- 10.1.5 Arla Foods Recent Development
- 10.2 McNeil Nutritionals
- 10.2.1 McNeil Nutritionals Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Lactose-free Cheese
- 10.2.4 Lactose-free Cheese Product Introduction
- 10.2.5 McNeil Nutritionals Recent Development
- 10.3 OMIRA Oberland-Milchverwertung
- 10.3.1 OMIRA Oberland-Milchverwertung Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Lactose-free Cheese
- 10.3.4 Lactose-free Cheese Product Introduction
- 10.3.5 OMIRA Oberland-Milchverwertung Recent Development
- 10.4 TINE
- 10.4.1 TINE Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Lactose-free Cheese
- 10.4.4 Lactose-free Cheese Product Introduction
- 10.4.5 TINE Recent Development
- 10.5 Alpro
- 10.5.1 Alpro Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Lactose-free Cheese
- 10.5.4 Lactose-free Cheese Product Introduction
- 10.5.5 Alpro Recent Development
- 10.6 Amy's Kitchen
- 10.6.1 Amy's Kitchen Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Lactose-free Cheese
- 10.6.4 Lactose-free Cheese Product Introduction
- 10.6.5 Amy's Kitchen Recent Development
- 10.7 Cabot Creamery
- 10.7.1 Cabot Creamery Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Lactose-free Cheese
- 10.7.4 Lactose-free Cheese Product Introduction
- 10.7.5 Cabot Creamery Recent Development
- 10.8 Dairy Farmers of America
- 10.8.1 Dairy Farmers of America Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Lactose-free Cheese
- 10.8.4 Lactose-free Cheese Product Introduction
- 10.8.5 Dairy Farmers of America Recent Development
- 10.9 Daiya Foods
- 10.9.1 Daiya Foods Company Details
- 10.9.2 Company Description and Business Overview
- 10.9.3 Sales, Revenue and Market Share of Lactose-free Cheese
- 10.9.4 Lactose-free Cheese Product Introduction
- 10.9.5 Daiya Foods Recent Development
- 10.10 Dean Foods
- 10.10.1 Dean Foods Company Details
- 10.10.2 Company Description and Business Overview
- 10.10.3 Sales, Revenue and Market Share of Lactose-free Cheese
- 10.10.4 Lactose-free Cheese Product Introduction
- 10.10.5 Dean Foods Recent Development
- 10.11 Edlong Dairy Technologies
- 10.12 Emmi Group
- 10.13 Fonterra Co-operative Group
- 10.14 Green Valley Organics
- 10.15 HP Hood
- 10.16 Devondale Murray Goulburn
- 10.17 The Whitewave Food Company
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Lactose-free Cheese Sales Channels
- 11.2.2 Lactose-free Cheese Distributors
- 11.3 Lactose-free Cheese Customers
12 Market Forecast
- 12.1 Global Lactose-free Cheese Sales and Revenue Forecast 2019-2025
- 12.2 Global Lactose-free Cheese Sales Forecast by Type
- 12.3 Global Lactose-free Cheese Sales Forecast by Application
- 12.4 Lactose-free Cheese Forecast by Regions
- 12.4.1 Global Lactose-free Cheese Sales Forecast by Regions 2019-2025
- 12.4.2 Global Lactose-free Cheese Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Lactose-free Cheese. Industry analysis & Market Report on Lactose-free Cheese is a syndicated market report, published as Global (United States, European Union and China) Lactose-free Cheese Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Lactose-free Cheese market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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