Report Detail
Global (United States, European Union and China) Lactose Free Food Market Research Report 2019-2025
- RnM3688020 |
- 21 August, 2019 |
- Global |
- 119 Pages |
- QYResearch |
- Food & Beverages
Lactose is a natural sugar found in milk and milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, a deficiency of lactase leads to the accumulation of lactose in the body and causes gas, cramps, bloating, nausea, and diarrhea. Food that does not contain lactose is termed lactose free food.
Sales of lactose free products are increasing globally, because approximately 70%-75% of the global population has a low level of lactase and face digestion difficulties. However, this does not mean that they are lactose intolerant, rather the popularity of lactose free food is increasing rapidly.
In 2019, the market size of Lactose Free Food is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Lactose Free Food.
This report studies the global market size of Lactose Free Food, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Lactose Free Food sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
General Mills
Arla Foods
Galaxy Nutritional Foods
Land O'Lakes
WhiteWave Foods
Barry Callebaut
Daiya Foods
Dean Foods
Fonterra Co-operative Group
Market Segment by Product Type
Milk
Bread
Fats
Soups and Sauces
Desserts
Others
Market Segment by Application
Restaurants
Department Stores
Grocery
Online Retailers
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Lactose Free Food status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Lactose Free Food manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Lactose Free Food are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Lactose Free Food Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Milk
- 1.3.3 Bread
- 1.3.4 Fats
- 1.3.5 Soups and Sauces
- 1.3.6 Desserts
- 1.3.7 Others
- 1.4 Market Segment by Application
- 1.4.1 Global Lactose Free Food Market Share by Application (2019-2025)
- 1.4.2 Restaurants
- 1.4.3 Department Stores
- 1.4.4 Grocery
- 1.4.5 Online Retailers
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Lactose Free Food Market Size
- 2.1.1 Global Lactose Free Food Revenue 2014-2025
- 2.1.2 Global Lactose Free Food Sales 2014-2025
- 2.2 Lactose Free Food Growth Rate by Regions
- 2.2.1 Global Lactose Free Food Sales by Regions 2014-2019
- 2.2.2 Global Lactose Free Food Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Lactose Free Food Sales by Manufacturers
- 3.1.1 Lactose Free Food Sales by Manufacturers 2014-2019
- 3.1.2 Lactose Free Food Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Lactose Free Food Revenue by Manufacturers (2014-2019)
- 3.2.2 Lactose Free Food Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Lactose Free Food Market Concentration Ratio (CR5 and HHI)
- 3.3 Lactose Free Food Price by Manufacturers
- 3.4 Key Manufacturers Lactose Free Food Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Lactose Free Food Market
- 3.6 Key Manufacturers Lactose Free Food Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Milk Sales and Revenue (2014-2019)
- 4.1.2 Bread Sales and Revenue (2014-2019)
- 4.1.3 Fats Sales and Revenue (2014-2019)
- 4.1.4 Soups and Sauces Sales and Revenue (2014-2019)
- 4.1.5 Desserts Sales and Revenue (2014-2019)
- 4.1.6 Others Sales and Revenue (2014-2019)
- 4.2 Global Lactose Free Food Sales Market Share by Type
- 4.3 Global Lactose Free Food Revenue Market Share by Type
- 4.4 Lactose Free Food Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Lactose Free Food Sales by Application
6 United States
- 6.1 United States Lactose Free Food Breakdown Data by Company
- 6.2 United States Lactose Free Food Breakdown Data by Type
- 6.3 United States Lactose Free Food Breakdown Data by Application
7 European Union
- 7.1 European Union Lactose Free Food Breakdown Data by Company
- 7.2 European Union Lactose Free Food Breakdown Data by Type
- 7.3 European Union Lactose Free Food Breakdown Data by Application
8 China
- 8.1 China Lactose Free Food Breakdown Data by Company
- 8.2 China Lactose Free Food Breakdown Data by Type
- 8.3 China Lactose Free Food Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Lactose Free Food Breakdown Data by Company
- 9.2 Rest of World Lactose Free Food Breakdown Data by Type
- 9.3 Rest of World Lactose Free Food Breakdown Data by Application
- 9.4 Rest of World Lactose Free Food Breakdown Data by Countries
- 9.4.1 Rest of World Lactose Free Food Sales by Countries
- 9.4.2 Rest of World Lactose Free Food Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 General Mills
- 10.1.1 General Mills Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Lactose Free Food
- 10.1.4 Lactose Free Food Product Introduction
- 10.1.5 General Mills Recent Development
- 10.2 Arla Foods
- 10.2.1 Arla Foods Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Lactose Free Food
- 10.2.4 Lactose Free Food Product Introduction
- 10.2.5 Arla Foods Recent Development
- 10.3 Galaxy Nutritional Foods
- 10.3.1 Galaxy Nutritional Foods Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Lactose Free Food
- 10.3.4 Lactose Free Food Product Introduction
- 10.3.5 Galaxy Nutritional Foods Recent Development
- 10.4 Land O'Lakes
- 10.4.1 Land O'Lakes Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Lactose Free Food
- 10.4.4 Lactose Free Food Product Introduction
- 10.4.5 Land O'Lakes Recent Development
- 10.5 WhiteWave Foods
- 10.5.1 WhiteWave Foods Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Lactose Free Food
- 10.5.4 Lactose Free Food Product Introduction
- 10.5.5 WhiteWave Foods Recent Development
- 10.6 Barry Callebaut
- 10.6.1 Barry Callebaut Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Lactose Free Food
- 10.6.4 Lactose Free Food Product Introduction
- 10.6.5 Barry Callebaut Recent Development
- 10.7 Daiya Foods
- 10.7.1 Daiya Foods Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Lactose Free Food
- 10.7.4 Lactose Free Food Product Introduction
- 10.7.5 Daiya Foods Recent Development
- 10.8 Dean Foods
- 10.8.1 Dean Foods Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Lactose Free Food
- 10.8.4 Lactose Free Food Product Introduction
- 10.8.5 Dean Foods Recent Development
- 10.9 Fonterra Co-operative Group
- 10.9.1 Fonterra Co-operative Group Company Details
- 10.9.2 Company Description and Business Overview
- 10.9.3 Sales, Revenue and Market Share of Lactose Free Food
- 10.9.4 Lactose Free Food Product Introduction
- 10.9.5 Fonterra Co-operative Group Recent Development
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Lactose Free Food Sales Channels
- 11.2.2 Lactose Free Food Distributors
- 11.3 Lactose Free Food Customers
12 Market Forecast
- 12.1 Global Lactose Free Food Sales and Revenue Forecast 2019-2025
- 12.2 Global Lactose Free Food Sales Forecast by Type
- 12.3 Global Lactose Free Food Sales Forecast by Application
- 12.4 Lactose Free Food Forecast by Regions
- 12.4.1 Global Lactose Free Food Sales Forecast by Regions 2019-2025
- 12.4.2 Global Lactose Free Food Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Lactose Free Food. Industry analysis & Market Report on Lactose Free Food is a syndicated market report, published as Global (United States, European Union and China) Lactose Free Food Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Lactose Free Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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