Report Detail
Global (United States, European Union and China) Hydrolyzed Vegetable Protein Market Research Report 2019-2025
- RnM3702639 |
- 27 August, 2019 |
- Global |
- 125 Pages |
- QYResearch |
- Food & Beverages
Hydrolyzed vegetable protein (HVP) is a flavor enhancer used in processed foods. It is usually produced by acid hydrolysis of soybean, corn, or wheat, which are broken down into amino acids. HVP is also produced by enzyme hydrolysis or by alkaline treatment. It is added to food products such as soup, bouillon cubes, seasonings, spices, beef products, flavorings, veggie burgers, imitation meat products, sauces, gravy, cheese powder, and functional beverages among others.
Though HVP is produced chemically, manufacturers consider it to be natural flavoring as it is originally derived from vegetable products. It is also considered as the most sustainable protein ingredients. Increased disposable income and change in lifestyle leading to high demand for convenience food cause increased consumption of HVP, thus driving the market growth.
In 2019, the market size of Hydrolyzed Vegetable Protein is 220 million US$ and it will reach 330 million US$ in 2025, growing at a CAGR of 5.2% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Hydrolyzed Vegetable Protein.
This report studies the global market size of Hydrolyzed Vegetable Protein, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Hydrolyzed Vegetable Protein sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Griffith Laboratories
Ajinomoto Co., Inc.
Kerry Group plc
Tate & Lyle plc
Givaudan
Jones-Hamilton Co.
DSM
Diana Group
Brolite Products Co. Inc.
Caremoli Group
Astron Chemicals S.A.
McRitz International Corporation
Good Food, Inc.
Michimoto Foods Products Co. Ltd.
Dien Inc.
Unitechem Co. Ltd.
Market Segment by Product Type
Dry Powder
Paste
Liquid
Market Segment by Application
Food Products
Functional Beverages
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Hydrolyzed Vegetable Protein status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Hydrolyzed Vegetable Protein manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Hydrolyzed Vegetable Protein are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Hydrolyzed Vegetable Protein Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Dry Powder
- 1.3.3 Paste
- 1.3.4 Liquid
- 1.4 Market Segment by Application
- 1.4.1 Global Hydrolyzed Vegetable Protein Market Share by Application (2019-2025)
- 1.4.2 Food Products
- 1.4.3 Functional Beverages
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Hydrolyzed Vegetable Protein Market Size
- 2.1.1 Global Hydrolyzed Vegetable Protein Revenue 2014-2025
- 2.1.2 Global Hydrolyzed Vegetable Protein Sales 2014-2025
- 2.2 Hydrolyzed Vegetable Protein Growth Rate by Regions
- 2.2.1 Global Hydrolyzed Vegetable Protein Sales by Regions 2014-2019
- 2.2.2 Global Hydrolyzed Vegetable Protein Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Hydrolyzed Vegetable Protein Sales by Manufacturers
- 3.1.1 Hydrolyzed Vegetable Protein Sales by Manufacturers 2014-2019
- 3.1.2 Hydrolyzed Vegetable Protein Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Hydrolyzed Vegetable Protein Revenue by Manufacturers (2014-2019)
- 3.2.2 Hydrolyzed Vegetable Protein Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Hydrolyzed Vegetable Protein Market Concentration Ratio (CR5 and HHI)
- 3.3 Hydrolyzed Vegetable Protein Price by Manufacturers
- 3.4 Key Manufacturers Hydrolyzed Vegetable Protein Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Hydrolyzed Vegetable Protein Market
- 3.6 Key Manufacturers Hydrolyzed Vegetable Protein Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Dry Powder Sales and Revenue (2014-2019)
- 4.1.2 Paste Sales and Revenue (2014-2019)
- 4.1.3 Liquid Sales and Revenue (2014-2019)
- 4.2 Global Hydrolyzed Vegetable Protein Sales Market Share by Type
- 4.3 Global Hydrolyzed Vegetable Protein Revenue Market Share by Type
- 4.4 Hydrolyzed Vegetable Protein Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Hydrolyzed Vegetable Protein Sales by Application
6 United States
- 6.1 United States Hydrolyzed Vegetable Protein Breakdown Data by Company
- 6.2 United States Hydrolyzed Vegetable Protein Breakdown Data by Type
- 6.3 United States Hydrolyzed Vegetable Protein Breakdown Data by Application
7 European Union
- 7.1 European Union Hydrolyzed Vegetable Protein Breakdown Data by Company
- 7.2 European Union Hydrolyzed Vegetable Protein Breakdown Data by Type
- 7.3 European Union Hydrolyzed Vegetable Protein Breakdown Data by Application
8 China
- 8.1 China Hydrolyzed Vegetable Protein Breakdown Data by Company
- 8.2 China Hydrolyzed Vegetable Protein Breakdown Data by Type
- 8.3 China Hydrolyzed Vegetable Protein Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Hydrolyzed Vegetable Protein Breakdown Data by Company
- 9.2 Rest of World Hydrolyzed Vegetable Protein Breakdown Data by Type
- 9.3 Rest of World Hydrolyzed Vegetable Protein Breakdown Data by Application
- 9.4 Rest of World Hydrolyzed Vegetable Protein Breakdown Data by Countries
- 9.4.1 Rest of World Hydrolyzed Vegetable Protein Sales by Countries
- 9.4.2 Rest of World Hydrolyzed Vegetable Protein Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 Griffith Laboratories
- 10.1.1 Griffith Laboratories Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Hydrolyzed Vegetable Protein
- 10.1.4 Hydrolyzed Vegetable Protein Product Introduction
- 10.1.5 Griffith Laboratories Recent Development
- 10.2 Ajinomoto Co., Inc.
- 10.2.1 Ajinomoto Co., Inc. Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Hydrolyzed Vegetable Protein
- 10.2.4 Hydrolyzed Vegetable Protein Product Introduction
- 10.2.5 Ajinomoto Co., Inc. Recent Development
- 10.3 Kerry Group plc
- 10.3.1 Kerry Group plc Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Hydrolyzed Vegetable Protein
- 10.3.4 Hydrolyzed Vegetable Protein Product Introduction
- 10.3.5 Kerry Group plc Recent Development
- 10.4 Tate & Lyle plc
- 10.4.1 Tate & Lyle plc Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Hydrolyzed Vegetable Protein
- 10.4.4 Hydrolyzed Vegetable Protein Product Introduction
- 10.4.5 Tate & Lyle plc Recent Development
- 10.5 Givaudan
- 10.5.1 Givaudan Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Hydrolyzed Vegetable Protein
- 10.5.4 Hydrolyzed Vegetable Protein Product Introduction
- 10.5.5 Givaudan Recent Development
- 10.6 Jones-Hamilton Co.
- 10.6.1 Jones-Hamilton Co. Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Hydrolyzed Vegetable Protein
- 10.6.4 Hydrolyzed Vegetable Protein Product Introduction
- 10.6.5 Jones-Hamilton Co. Recent Development
- 10.7 DSM
- 10.7.1 DSM Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Hydrolyzed Vegetable Protein
- 10.7.4 Hydrolyzed Vegetable Protein Product Introduction
- 10.7.5 DSM Recent Development
- 10.8 Diana Group
- 10.8.1 Diana Group Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Hydrolyzed Vegetable Protein
- 10.8.4 Hydrolyzed Vegetable Protein Product Introduction
- 10.8.5 Diana Group Recent Development
- 10.9 Brolite Products Co. Inc.
- 10.9.1 Brolite Products Co. Inc. Company Details
- 10.9.2 Company Description and Business Overview
- 10.9.3 Sales, Revenue and Market Share of Hydrolyzed Vegetable Protein
- 10.9.4 Hydrolyzed Vegetable Protein Product Introduction
- 10.9.5 Brolite Products Co. Inc. Recent Development
- 10.10 Caremoli Group
- 10.10.1 Caremoli Group Company Details
- 10.10.2 Company Description and Business Overview
- 10.10.3 Sales, Revenue and Market Share of Hydrolyzed Vegetable Protein
- 10.10.4 Hydrolyzed Vegetable Protein Product Introduction
- 10.10.5 Caremoli Group Recent Development
- 10.11 Astron Chemicals S.A.
- 10.12 McRitz International Corporation
- 10.13 Good Food, Inc.
- 10.14 Michimoto Foods Products Co. Ltd.
- 10.15 Dien Inc.
- 10.16 Unitechem Co. Ltd.
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Hydrolyzed Vegetable Protein Sales Channels
- 11.2.2 Hydrolyzed Vegetable Protein Distributors
- 11.3 Hydrolyzed Vegetable Protein Customers
12 Market Forecast
- 12.1 Global Hydrolyzed Vegetable Protein Sales and Revenue Forecast 2019-2025
- 12.2 Global Hydrolyzed Vegetable Protein Sales Forecast by Type
- 12.3 Global Hydrolyzed Vegetable Protein Sales Forecast by Application
- 12.4 Hydrolyzed Vegetable Protein Forecast by Regions
- 12.4.1 Global Hydrolyzed Vegetable Protein Sales Forecast by Regions 2019-2025
- 12.4.2 Global Hydrolyzed Vegetable Protein Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Hydrolyzed Vegetable Protein. Industry analysis & Market Report on Hydrolyzed Vegetable Protein is a syndicated market report, published as Global (United States, European Union and China) Hydrolyzed Vegetable Protein Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Hydrolyzed Vegetable Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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