The restaurant industry’s turnover slowed in 2017, although it remains on an upward trajectory as Americans’ tendency to eat away from home continues to increase steadily. According to the US Bureau of Labor Statistics, average expenditures for food away from home rose by 4.9% and 6.2% in 2016 and 2017 respectively. Even though inflation continued to rise progressively, along with the continuous upswing in prices, the industry’s growth is not expected to slacken. By contrast, the consumer confid...
Euromonitor International's Industrial reports provide a 360 degree view of an industry. The Industrial market report offers a comprehensive guide to the size and shape of the Hotels and Restaurants market at a national level. It provides the latest retail sales data, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, packaging innovations, economic/lifestyle influences, distribution or pricing issues. Forecasts illustrate how the market is set to change.
Product coverage: Hotels and Camping Sites, Restaurants and Bars.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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Summary:
Get latest Market Research Reports on Hotels and RestaurantsA. Industry analysis & Market Report on Hotels and RestaurantsA is a syndicated market report, published as Hotels and Restaurants in the USA. It is complete Research Study and Industry Analysis of Hotels and RestaurantsA market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.