The restaurants sector sustained steady growth in 2017, thus providing a positive contribution to the industry as a whole. A 2017 study by Doxa revealed that Italians ate out on average five times a month and spent an average of EUR21. Such a trend was supported by the overall better performance of the Italian economy and increasing employment. Disposable income per capita reached EUR18,516 in 2017, up by 1.9% over the previous year. Gains in value sales were further boosted by changing consumpt...
Euromonitor International's Industrial reports provide a 360 degree view of an industry. The Industrial market report offers a comprehensive guide to the size and shape of the Hotels and Restaurants market at a national level. It provides the latest retail sales data, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, packaging innovations, economic/lifestyle influences, distribution or pricing issues. Forecasts illustrate how the market is set to change.
Product coverage: Hotels and Camping Sites, Restaurants and Bars.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Hotels and Restaurants market;
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Summary:
Get latest Market Research Reports on Hotels and Restaurants. Industry analysis & Market Report on Hotels and Restaurants is a syndicated market report, published as Hotels and Restaurants in Italy. It is complete Research Study and Industry Analysis of Hotels and Restaurants market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.