Hotels and Restaurants in Japan

The steady ageing of Japanese society continued to act a significant drag on restaurants industry performance. As of 2017, population stood at 126.7 million – about 872,000 less than in 2012. A shrinking consumer base resulted in sales stagnating during 2017. Despite Japan’s robust labour market, disposable income per household only grew by a meagre 0.4% in the year to amount to ¥6 million.

Euromonitor International's Industrial reports provide a 360 degree view of an industry. The Industrial market report offers a comprehensive guide to the size and shape of the Hotels and Restaurants market at a national level. It provides the latest retail sales data, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, packaging innovations, economic/lifestyle influences, distribution or pricing issues. Forecasts illustrate how the market is set to change.

Product coverage: Hotels and Camping Sites, Restaurants and Bars.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Hotels and Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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