The byproduct of the gasoline process is known as hexane. The hexane is used in the process of obtaining edible oils from the seeds and vegetables. According to the Environmental Protection Agency, hexane is an explosive, neurotoxic, synthetic, and a dangerous air pollutant chemical. Hexane is a general processing agent for soy oil, soy meal, and soy food ingredients, which separates the beans into proteins and fats.
The global Hexane Free Proteins market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Hexane Free Proteins volume and value at global level, regional level and company level. From a global perspective, this report represents overall Hexane Free Proteins market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
NutriBiotic
World Food Processing Cargill
DuPont Nutrition & Health
Devansoy
Archer Daniels Midland Company
Wilmar International
Kerry Group Plc
Nutiva
Axiom Foods
Parabel USA
SunOpta
Biopress S.A.S
Ag Processing
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Concentrates
Isolates
Flour
Segment by Application
Foods
Baking
Nutritional Supplements
Others
Table of Contents
Executive Summary
1 Hexane Free Proteins Market Overview
1.1 Product Overview and Scope of Hexane Free Proteins
1.2 Hexane Free Proteins Segment by Type
1.2.1 Global Hexane Free Proteins Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Concentrates
1.2.3 Isolates
1.2.4 Flour
1.3 Hexane Free Proteins Segment by Application
1.3.1 Hexane Free Proteins Consumption Comparison by Application (2014-2025)
1.3.2 Foods
1.3.3 Baking
1.3.4 Nutritional Supplements
1.3.5 Others
1.4 Global Hexane Free Proteins Market by Region
1.4.1 Global Hexane Free Proteins Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Hexane Free Proteins Market Size
1.5.1 Global Hexane Free Proteins Revenue (2014-2025)
1.5.2 Global Hexane Free Proteins Production (2014-2025)
2 Global Hexane Free Proteins Market Competition by Manufacturers
2.1 Global Hexane Free Proteins Production Market Share by Manufacturers (2014-2019)
2.2 Global Hexane Free Proteins Revenue Share by Manufacturers (2014-2019)
2.3 Global Hexane Free Proteins Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Hexane Free Proteins Production Sites, Area Served, Product Types
2.5 Hexane Free Proteins Market Competitive Situation and Trends
Summary: Get latest Market Research Reports on Hexane Free Proteins . Industry analysis & Market Report on Hexane Free Proteins is a syndicated market report, published as Global Hexane Free Proteins Market Research Report 2019. It is complete Research Study and Industry Analysis of Hexane Free Proteins market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.