Report Detail
Global (United States, European Union and China) Gluten Free Food Market Research Report 2019-2025
- RnM3659919 |
- 09 August, 2019 |
- Global |
- 116 Pages |
- QYResearch |
- Food & Beverages
Gluten Free Food include a protein found in barley, rye, wheat and some others that do not contain gluten. Gluten free foods include cassava, corn, fish, low sugar fruits, meat, milk products, nuts, potato, oils soy, sorghum, tapioca, vegetables, and many more. Celiac disease is a derived autoimmune disorder and gluten from grains can cause damage to the digestive system, especially small intestine. Adopting gluten-free food for life is the remedy for this illness.
In 2019, the market size of Gluten Free Food is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of 9.0% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Gluten Free Food.
This report studies the global market size of Gluten Free Food, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Gluten Free Food sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Boulder Brands Inc
Dr Schar AG
Ener-G Foods Inc
Freedom Foods Group Ltd
Genius Foods Ltd
Hain Celestial Group Inc
Hero Group AG
Kellogg’s Company
Kraft Heinz Company
Mrs Crimble’s
Market Segment by Product Type
Bakery
Confectionary
Ready Meals
Baby Food
Other
Market Segment by Application
Supermarkets and hypermarkets
Convenience stores
Other
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Gluten Free Food status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Gluten Free Food manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Gluten Free Food are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Gluten Free Food Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Bakery
- 1.3.3 Confectionary
- 1.3.4 Ready Meals
- 1.3.5 Baby Food
- 1.3.6 Other
- 1.4 Market Segment by Application
- 1.4.1 Global Gluten Free Food Market Share by Application (2019-2025)
- 1.4.2 Supermarkets and hypermarkets
- 1.4.3 Convenience stores
- 1.4.4 Other
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Gluten Free Food Market Size
- 2.1.1 Global Gluten Free Food Revenue 2014-2025
- 2.1.2 Global Gluten Free Food Sales 2014-2025
- 2.2 Gluten Free Food Growth Rate by Regions
- 2.2.1 Global Gluten Free Food Sales by Regions 2014-2019
- 2.2.2 Global Gluten Free Food Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Gluten Free Food Sales by Manufacturers
- 3.1.1 Gluten Free Food Sales by Manufacturers 2014-2019
- 3.1.2 Gluten Free Food Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Gluten Free Food Revenue by Manufacturers (2014-2019)
- 3.2.2 Gluten Free Food Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Gluten Free Food Market Concentration Ratio (CR5 and HHI)
- 3.3 Gluten Free Food Price by Manufacturers
- 3.4 Key Manufacturers Gluten Free Food Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Gluten Free Food Market
- 3.6 Key Manufacturers Gluten Free Food Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Bakery Sales and Revenue (2014-2019)
- 4.1.2 Confectionary Sales and Revenue (2014-2019)
- 4.1.3 Ready Meals Sales and Revenue (2014-2019)
- 4.1.4 Baby Food Sales and Revenue (2014-2019)
- 4.1.5 Other Sales and Revenue (2014-2019)
- 4.2 Global Gluten Free Food Sales Market Share by Type
- 4.3 Global Gluten Free Food Revenue Market Share by Type
- 4.4 Gluten Free Food Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Gluten Free Food Sales by Application
6 United States
- 6.1 United States Gluten Free Food Breakdown Data by Company
- 6.2 United States Gluten Free Food Breakdown Data by Type
- 6.3 United States Gluten Free Food Breakdown Data by Application
7 European Union
- 7.1 European Union Gluten Free Food Breakdown Data by Company
- 7.2 European Union Gluten Free Food Breakdown Data by Type
- 7.3 European Union Gluten Free Food Breakdown Data by Application
8 China
- 8.1 China Gluten Free Food Breakdown Data by Company
- 8.2 China Gluten Free Food Breakdown Data by Type
- 8.3 China Gluten Free Food Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Gluten Free Food Breakdown Data by Company
- 9.2 Rest of World Gluten Free Food Breakdown Data by Type
- 9.3 Rest of World Gluten Free Food Breakdown Data by Application
- 9.4 Rest of World Gluten Free Food Breakdown Data by Countries
- 9.4.1 Rest of World Gluten Free Food Sales by Countries
- 9.4.2 Rest of World Gluten Free Food Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 Boulder Brands Inc
- 10.1.1 Boulder Brands Inc Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Gluten Free Food
- 10.1.4 Gluten Free Food Product Introduction
- 10.1.5 Boulder Brands Inc Recent Development
- 10.2 Dr Schar AG
- 10.2.1 Dr Schar AG Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Gluten Free Food
- 10.2.4 Gluten Free Food Product Introduction
- 10.2.5 Dr Schar AG Recent Development
- 10.3 Ener-G Foods Inc
- 10.3.1 Ener-G Foods Inc Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Gluten Free Food
- 10.3.4 Gluten Free Food Product Introduction
- 10.3.5 Ener-G Foods Inc Recent Development
- 10.4 Freedom Foods Group Ltd
- 10.4.1 Freedom Foods Group Ltd Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Gluten Free Food
- 10.4.4 Gluten Free Food Product Introduction
- 10.4.5 Freedom Foods Group Ltd Recent Development
- 10.5 Genius Foods Ltd
- 10.5.1 Genius Foods Ltd Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Gluten Free Food
- 10.5.4 Gluten Free Food Product Introduction
- 10.5.5 Genius Foods Ltd Recent Development
- 10.6 Hain Celestial Group Inc
- 10.6.1 Hain Celestial Group Inc Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Gluten Free Food
- 10.6.4 Gluten Free Food Product Introduction
- 10.6.5 Hain Celestial Group Inc Recent Development
- 10.7 Hero Group AG
- 10.7.1 Hero Group AG Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Gluten Free Food
- 10.7.4 Gluten Free Food Product Introduction
- 10.7.5 Hero Group AG Recent Development
- 10.8 Kellogg’s Company
- 10.8.1 Kellogg’s Company Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Gluten Free Food
- 10.8.4 Gluten Free Food Product Introduction
- 10.8.5 Kellogg’s Company Recent Development
- 10.9 Kraft Heinz Company
- 10.9.1 Kraft Heinz Company Company Details
- 10.9.2 Company Description and Business Overview
- 10.9.3 Sales, Revenue and Market Share of Gluten Free Food
- 10.9.4 Gluten Free Food Product Introduction
- 10.9.5 Kraft Heinz Company Recent Development
- 10.10 Mrs Crimble’s
- 10.10.1 Mrs Crimble’s Company Details
- 10.10.2 Company Description and Business Overview
- 10.10.3 Sales, Revenue and Market Share of Gluten Free Food
- 10.10.4 Gluten Free Food Product Introduction
- 10.10.5 Mrs Crimble’s Recent Development
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Gluten Free Food Sales Channels
- 11.2.2 Gluten Free Food Distributors
- 11.3 Gluten Free Food Customers
12 Market Forecast
- 12.1 Global Gluten Free Food Sales and Revenue Forecast 2019-2025
- 12.2 Global Gluten Free Food Sales Forecast by Type
- 12.3 Global Gluten Free Food Sales Forecast by Application
- 12.4 Gluten Free Food Forecast by Regions
- 12.4.1 Global Gluten Free Food Sales Forecast by Regions 2019-2025
- 12.4.2 Global Gluten Free Food Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Gluten Free Food . Industry analysis & Market Report on Gluten Free Food is a syndicated market report, published as Global (United States, European Union and China) Gluten Free Food Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Gluten Free Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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