Gelatin is a natural protein that is derived from the partial hydrolysis of collagen, which exists in the skin and bones of animals. The most common types of gelatin are manufactured from porcine skin, bovine bone and bovine hide. Gelatin has unique characteristics that make it especially useful as a gelling agent, binder, emulsifier, or thickener. In the National Formulary gelatin is defined as the product obtained from the acid, alkaline, or enzymatic hydrolysis of collagen, the chief protein component of the of the skin, bones, and connective tissue of animals, including fish and poultry.
Food industry was the largest application segment for the gelatin market accounting for 50.5% of global demand in 2014. This is largely due to the increase in demand for healthy, low fat and high protein food among people. Gelatin used sport drinks are preferred over conventional sports drinks as they provide proteins as well in addition to carbohydrates & electrolytes. Its excellent solubility, neutral taste and odor make it easy to integrate in drinks. It is also use in dietary supplements, genetically modified and processed foods such as cereals, soups, and beverages due to their rich protein content. The other key applications of gelatin included in the study are pharmaceuticals, photography and cosmetics among others.
According to this study, over the next five years the Gelatin market will register a 2.8% CAGR in terms of revenue, the global market size will reach US$ 3640 million by 2024, from US$ 3090 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Gelatin business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Gelatin market by product type, application, key manufacturers and key regions and countries.
This study considers the Gelatin value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Skin gelatin
Bone gelatin
Halal gelatin
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Application Field
Pharmaceutical
Edible
Industrial
Photographic
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Gelita
Rousselot
PB Gelatins
Nitta Gelatin
Weishardt Group
Sterling Gelatin
Ewald Gelatine
Italgelatine
Lapi Gelatine
Great Lakes Gelatin
Junca Gelatins
Trobas Gelatine
Norland
El Nasr Gelatin
Nippi Gelatin Division
India Gelatine & Chemicals
Geltech
Reinert Gruppe Ingredients
Narmada Gelatines
Jellice
Vyse Gelatin
Sam Mi Industrial
Geliko
Qinghai Gelatin
Dongbao Bio-Tec
BBCA Gelatin
Qunli Gelatin Chemical
Yasin Gelatin Manufacturer
Xiamen Hyfine Gelatin
Cda Gelatin
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Gelatin consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Gelatin market by identifying its various subsegments.
Focuses on the key global Gelatin manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Gelatin with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Gelatin submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Summary:
Get latest Market Research Reports on Gelatin . Industry analysis & Market Report on Gelatin is a syndicated market report, published as Global Gelatin Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Gelatin market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.