Gelatin is a natural protein that is derived from the partial hydrolysis of collagen, which exists in the skin and bones of animals. The most common types of gelatin are manufactured from porcine skin, bovine bone and bovine hide. Gelatin has unique characteristics that make it especially useful as a gelling agent, binder, emulsifier, or thickener.
Europe dominated the global gelatin market in terms of volume, accounting for 33.5% of the overall market in 2017. Germany, France, Belgium, and UK, the key regional markets in Europe are expected to witness a surge in gelatin demand owing to a favorable regulatory scenario and high consumer awareness. USA gelatin market reached 96.5 K MT in 2017.
According to this study, over the next five years the Food Gelatin market will register a 3.1% CAGR in terms of revenue, the global market size will reach US$ 3450 million by 2024, from US$ 2870 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Food Gelatin business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Gelatin market by product type, application, key manufacturers and key regions and countries.
This study considers the Food Gelatin value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Skin Gelatin
Bone Gelatin
Halal Gelatin
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Food Industry
Pharmaceutical
Industrial
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Rousselot
Gelita
PB Gelatins
Nitta Gelatin
Gelatines Weishardt
Sterling Gelatin
Jellice
Baotou Dongbao Bio-tech
Qinghai Gelatin
Trobas Gelatine
BBCA Gelatin
Qunli Gelatin Chemical
Lapi Gelatine
Ewald-Gelatine GmbH
Yasin Gelatin
Italgelatine
Junca Gelatines
Narmada Gelatines
India Gelatine & Chemicals
Sam Mi Industrial
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Food Gelatin consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Food Gelatin market by identifying its various subsegments.
Focuses on the key global Food Gelatin manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Food Gelatin with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Food Gelatin submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Summary:
Get latest Market Research Reports on Food Gelatin . Industry analysis & Market Report on Food Gelatin is a syndicated market report, published as Global Food Gelatin Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Food Gelatin market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.