Report Detail
Global (United States, European Union and China) Functional Meat Ingredients Market Research Report 2019-2025
- RnM3636225 |
- 30 July, 2019 |
- Global |
- 112 Pages |
- QYResearch |
- Food & Beverages
In the meat processing industry wide range of non-meat origin products are used as additives, property enhancers, and binders in meat and animal fats. These materials are termed as non-meat ingredients.
The key factors which are boosting the growth of Functional Meat Ingredients are the consumption of processed food. Also, the driving factor for functional meat ingredient is usage in organic meat products, the organic poultry market is growing at a considerable rate. Increase in consumption of meat products in Latin America and South East Asia has further fuelled the functional meat ingredients market.
Functional meat ingredients market is expected to register healthy CAGR during the forecast period due to the high demand of protein-rich food In terms of regions, United States accounts for significant share for Functional meat ingredients market, owing to the high growth and demand for healthy eating regime in the region as compared to other developed regions.
In terms of developing region of Asia-Pacific, the growth of the Functional meat ingredients is significantly high and with comparatively high CAGR in forecast period owed to factors such as such as rapid economic development, globalization and increasing demand of the Functional meat ingredients in food & beverages industry.
In 2019, the market size of Functional Meat Ingredients is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Functional Meat Ingredients.
This report studies the global market size of Functional Meat Ingredients, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Functional Meat Ingredients sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Associated British Foods
Kerry Group
Wiberg
Campus
Proliant Meat
Wenda Ingredients
DuPont
Ohly
Proliant Meat Ingredients
Aliseia
Advanced Food System
Redbrook Ingredient Services
Market Segment by Product Type
Hydrocolloids
Cereal Flours
Proteins From Animal Sources
Protein From Vegetable Sources
Vegetable Fibers
Market Segment by Application
Beef
Pork
Mutton
Poultry
Animal Fats
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Functional Meat Ingredients status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Functional Meat Ingredients manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Functional Meat Ingredients are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Functional Meat Ingredients Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Hydrocolloids
- 1.3.3 Cereal Flours
- 1.3.4 Proteins From Animal Sources
- 1.3.5 Protein From Vegetable Sources
- 1.3.6 Vegetable Fibers
- 1.4 Market Segment by Application
- 1.4.1 Global Functional Meat Ingredients Market Share by Application (2019-2025)
- 1.4.2 Beef
- 1.4.3 Pork
- 1.4.4 Mutton
- 1.4.5 Poultry
- 1.4.6 Animal Fats
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Functional Meat Ingredients Market Size
- 2.1.1 Global Functional Meat Ingredients Revenue 2014-2025
- 2.1.2 Global Functional Meat Ingredients Sales 2014-2025
- 2.2 Functional Meat Ingredients Growth Rate by Regions
- 2.2.1 Global Functional Meat Ingredients Sales by Regions 2014-2019
- 2.2.2 Global Functional Meat Ingredients Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Functional Meat Ingredients Sales by Manufacturers
- 3.1.1 Functional Meat Ingredients Sales by Manufacturers 2014-2019
- 3.1.2 Functional Meat Ingredients Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Functional Meat Ingredients Revenue by Manufacturers (2014-2019)
- 3.2.2 Functional Meat Ingredients Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Functional Meat Ingredients Market Concentration Ratio (CR5 and HHI)
- 3.3 Functional Meat Ingredients Price by Manufacturers
- 3.4 Key Manufacturers Functional Meat Ingredients Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Functional Meat Ingredients Market
- 3.6 Key Manufacturers Functional Meat Ingredients Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Hydrocolloids Sales and Revenue (2014-2019)
- 4.1.2 Cereal Flours Sales and Revenue (2014-2019)
- 4.1.3 Proteins From Animal Sources Sales and Revenue (2014-2019)
- 4.1.4 Protein From Vegetable Sources Sales and Revenue (2014-2019)
- 4.1.5 Vegetable Fibers Sales and Revenue (2014-2019)
- 4.2 Global Functional Meat Ingredients Sales Market Share by Type
- 4.3 Global Functional Meat Ingredients Revenue Market Share by Type
- 4.4 Functional Meat Ingredients Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Functional Meat Ingredients Sales by Application
6 United States
- 6.1 United States Functional Meat Ingredients Breakdown Data by Company
- 6.2 United States Functional Meat Ingredients Breakdown Data by Type
- 6.3 United States Functional Meat Ingredients Breakdown Data by Application
7 European Union
- 7.1 European Union Functional Meat Ingredients Breakdown Data by Company
- 7.2 European Union Functional Meat Ingredients Breakdown Data by Type
- 7.3 European Union Functional Meat Ingredients Breakdown Data by Application
8 China
- 8.1 China Functional Meat Ingredients Breakdown Data by Company
- 8.2 China Functional Meat Ingredients Breakdown Data by Type
- 8.3 China Functional Meat Ingredients Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Functional Meat Ingredients Breakdown Data by Company
- 9.2 Rest of World Functional Meat Ingredients Breakdown Data by Type
- 9.3 Rest of World Functional Meat Ingredients Breakdown Data by Application
- 9.4 Rest of World Functional Meat Ingredients Breakdown Data by Countries
- 9.4.1 Rest of World Functional Meat Ingredients Sales by Countries
- 9.4.2 Rest of World Functional Meat Ingredients Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 Associated British Foods
- 10.1.1 Associated British Foods Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Functional Meat Ingredients
- 10.1.4 Functional Meat Ingredients Product Introduction
- 10.1.5 Associated British Foods Recent Development
- 10.2 Kerry Group
- 10.2.1 Kerry Group Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Functional Meat Ingredients
- 10.2.4 Functional Meat Ingredients Product Introduction
- 10.2.5 Kerry Group Recent Development
- 10.3 Wiberg
- 10.3.1 Wiberg Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Functional Meat Ingredients
- 10.3.4 Functional Meat Ingredients Product Introduction
- 10.3.5 Wiberg Recent Development
- 10.4 Campus
- 10.4.1 Campus Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Functional Meat Ingredients
- 10.4.4 Functional Meat Ingredients Product Introduction
- 10.4.5 Campus Recent Development
- 10.5 Proliant Meat
- 10.5.1 Proliant Meat Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Functional Meat Ingredients
- 10.5.4 Functional Meat Ingredients Product Introduction
- 10.5.5 Proliant Meat Recent Development
- 10.6 Wenda Ingredients
- 10.6.1 Wenda Ingredients Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Functional Meat Ingredients
- 10.6.4 Functional Meat Ingredients Product Introduction
- 10.6.5 Wenda Ingredients Recent Development
- 10.7 DuPont
- 10.7.1 DuPont Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Functional Meat Ingredients
- 10.7.4 Functional Meat Ingredients Product Introduction
- 10.7.5 DuPont Recent Development
- 10.8 Ohly
- 10.8.1 Ohly Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Functional Meat Ingredients
- 10.8.4 Functional Meat Ingredients Product Introduction
- 10.8.5 Ohly Recent Development
- 10.9 Proliant Meat Ingredients
- 10.9.1 Proliant Meat Ingredients Company Details
- 10.9.2 Company Description and Business Overview
- 10.9.3 Sales, Revenue and Market Share of Functional Meat Ingredients
- 10.9.4 Functional Meat Ingredients Product Introduction
- 10.9.5 Proliant Meat Ingredients Recent Development
- 10.10 Aliseia
- 10.10.1 Aliseia Company Details
- 10.10.2 Company Description and Business Overview
- 10.10.3 Sales, Revenue and Market Share of Functional Meat Ingredients
- 10.10.4 Functional Meat Ingredients Product Introduction
- 10.10.5 Aliseia Recent Development
- 10.11 Advanced Food System
- 10.12 Redbrook Ingredient Services
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Functional Meat Ingredients Sales Channels
- 11.2.2 Functional Meat Ingredients Distributors
- 11.3 Functional Meat Ingredients Customers
12 Market Forecast
- 12.1 Global Functional Meat Ingredients Sales and Revenue Forecast 2019-2025
- 12.2 Global Functional Meat Ingredients Sales Forecast by Type
- 12.3 Global Functional Meat Ingredients Sales Forecast by Application
- 12.4 Functional Meat Ingredients Forecast by Regions
- 12.4.1 Global Functional Meat Ingredients Sales Forecast by Regions 2019-2025
- 12.4.2 Global Functional Meat Ingredients Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Functional Meat Ingredients. Industry analysis & Market Report on Functional Meat Ingredients is a syndicated market report, published as Global (United States, European Union and China) Functional Meat Ingredients Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Functional Meat Ingredients market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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