Probiotics are products that contain living microorganisms—bacteria and/or yeasts. Use of probiotics in animal feeds has been shown to benefit digestion,animal performance and the immune system.
The world’s population is expected to reach more than 9 billion by 2050, imposing food
security challenges particularly for developing countries. Moreover, economic growth has
increased the demand for livestock products putting pressure on the livestock sector to
produce more with limited resources. Nevertheless, the livestock sector is one of the fastest
growing agricultural sectors contributing about 40 percent of the global value of agricultural
production (Bruinsma, 2003), supporting the livelihoods and food security of almost 1.3 billion
people. This expansion poses issues regarding: the most efficient use of resources to produce
food for humans; effects of land conversion and more intensified use on conservation of
environmental services and biodiversity; effects of ruminant methane production on climate
change; and effects of climate change-induced temperature rise on animal production.
The dry form of probiotics in animal feed accounted for the largest market share in 2017. Dry probiotics help in enhancing the shelf life of feed products, resulting in lower storage costs for feed manufacturers, thus increasing the demand for dry probiotics in animal feed.
Asia-Pacific accounted for the largest market share for probiotics in animal feed in 2017, owing to a large livestock base, high meat consumption, and increasing consumer awareness about the positive impact of probiotics on animal health. Major countries contributing significantly toward the growth of the Asia-Pacific region include China, India, Japan, Australia, and New Zealand.
In 2019, the market size of Feed Probiotics is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of 7.5% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Feed Probiotics.
This report studies the global market size of Feed Probiotics, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Feed Probiotics sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Chr. Hansen A/S
Koninklijke DSM N.V.
Lallemand, Inc.
Lesaffre & CIE
E. I. Dupont De Nemours and Company
Novozymes A/S
Calpis Co., Ltd.
Land O’lakes, Inc. (Purina Animal Nutrition)
Schouw & Co.
Evonik Industries AG
Alltech
Mitsui & Co., Ltd
Market Segment by Product Type
Bacteria
Yeast
Market Segment by Application
Cattle
Poultry
Swine
Aquaculture
Others includes pets, equine, and rabbits
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Feed Probiotics status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Feed Probiotics manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Feed Probiotics are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Feed Probiotics. Industry analysis & Market Report on Feed Probiotics is a syndicated market report, published as Global (United States, European Union and China) Feed Probiotics Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Feed Probiotics market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.