In the meat processing industry wide range of non-meat origin products are used as additives, property enhancers, and binders in meat and animal fats. These materials are termed as non-meat ingredients.
The key factors which are boosting the growth of Functional Meat Ingredients are the consumption of processed food. Also, the driving factor for functional meat ingredient is usage in organic meat products, the organic poultry market is growing at a considerable rate. Increase in consumption of meat products in Latin America and South East Asia has further fuelled the functional meat ingredients market.
Functional meat ingredients market is expected to register healthy CAGR during the forecast period due to the high demand of protein-rich food In terms of regions, United States accounts for significant share for Functional meat ingredients market, owing to the high growth and demand for healthy eating regime in the region as compared to other developed regions.
In terms of developing region of Asia-Pacific, the growth of the Functional meat ingredients is significantly high and with comparatively high CAGR in forecast period owed to factors such as such as rapid economic development, globalization and increasing demand of the Functional meat ingredients in food & beverages industry.
The global Functional Meat Ingredients market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Functional Meat Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Functional Meat Ingredients market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Associated British Foods
Kerry Group
Wiberg
Campus
Proliant Meat
Wenda Ingredients
DuPont
Ohly
Proliant Meat Ingredients
Aliseia
Advanced Food System
Redbrook Ingredient Services
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Hydrocolloids
Cereal Flours
Proteins From Animal Sources
Protein From Vegetable Sources
Vegetable Fibers
Segment by Application
Beef
Pork
Mutton
Poultry
Animal Fats
Table of Contents
Executive Summary
1 Functional Meat Ingredients Market Overview
1.1 Product Overview and Scope of Functional Meat Ingredients
1.2 Functional Meat Ingredients Segment by Type
1.2.1 Global Functional Meat Ingredients Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Hydrocolloids
1.2.3 Cereal Flours
1.2.4 Proteins From Animal Sources
1.2.5 Protein From Vegetable Sources
1.2.6 Vegetable Fibers
1.3 Functional Meat Ingredients Segment by Application
1.3.1 Functional Meat Ingredients Consumption Comparison by Application (2014-2025)
1.3.2 Beef
1.3.3 Pork
1.3.4 Mutton
1.3.5 Poultry
1.3.6 Animal Fats
1.4 Global Functional Meat Ingredients Market by Region
1.4.1 Global Functional Meat Ingredients Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Functional Meat Ingredients Market Size
1.5.1 Global Functional Meat Ingredients Revenue (2014-2025)
1.5.2 Global Functional Meat Ingredients Production (2014-2025)
2 Global Functional Meat Ingredients Market Competition by Manufacturers
2.1 Global Functional Meat Ingredients Production Market Share by Manufacturers (2014-2019)
2.2 Global Functional Meat Ingredients Revenue Share by Manufacturers (2014-2019)
2.3 Global Functional Meat Ingredients Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Functional Meat Ingredients Production Sites, Area Served, Product Types
2.5 Functional Meat Ingredients Market Competitive Situation and Trends
Summary: Get latest Market Research Reports on Functional Meat Ingredients. Industry analysis & Market Report on Functional Meat Ingredients is a syndicated market report, published as Global Functional Meat Ingredients Market Research Report 2019. It is complete Research Study and Industry Analysis of Functional Meat Ingredients market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.