Scope of the Report:
The global Food Tourism market is valued at xx million USD in 2018 and is expected to reach xx million USD by the end of 2024, growing at a CAGR of xx% between 2019 and 2024.
The Asia-Pacific will occupy for more market share in following years, especially in China, also fast growing India and Southeast Asia regions.
North America, especially The United States, will still play an important role which cannot be ignored. Any changes from United States might affect the development trend of Food Tourism.
Europe also play important roles in global market, with market size of xx million USD in 2019 and will be xx million USD in 2024, with a CAGR of xx%.
This report studies the Food Tourism market status and outlook of Global and major regions, from angles of players, countries, product types and end industries; this report analyzes the top players in global market, and splits the Food Tourism market by product type and applications/end industries.
Market Segment by Companies, this report covers
Abercrombie & Kent
ITC Travel Group
Classic Journeys
G Adventures
TU Elite
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Gourmet Tour
Visit Markets and Food Producers
Food Fair
Food Activities
Gourmet Museum
Cooking Class
Market Segment by Applications, can be divided into
Solo
Group
Family
Couples
Enterprise
Table of Contents
1 Food Tourism Market Overview
1.1 Product Overview and Scope of Food Tourism
1.2 Classification of Food Tourism by Types
1.2.1 Global Food Tourism Revenue Comparison by Types (2019-2024)
1.2.2 Global Food Tourism Revenue Market Share by Types in 2018
1.2.3 Gourmet Tour
1.2.4 Visit Markets and Food Producers
1.2.5 Food Fair
1.2.6 Food Activities
1.2.7 Gourmet Museum
1.2.8 Cooking Class
1.3 Global Food Tourism Market by Application
1.3.1 Global Food Tourism Market Size and Market Share Comparison by Applications (2014-2024)
1.3.2 Solo
1.3.3 Group
1.3.4 Family
1.3.5 Couples
1.3.6 Enterprise
1.4 Global Food Tourism Market by Regions
1.4.1 Global Food Tourism Market Size (Million USD) Comparison by Regions (2014-2024)
1.4.1 North America (USA, Canada and Mexico) Food Tourism Status and Prospect (2014-2024)
1.4.2 Europe (Germany, France, UK, Russia and Italy) Food Tourism Status and Prospect (2014-2024)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia) Food Tourism Status and Prospect (2014-2024)
1.4.4 South America (Brazil, Argentina, Colombia) Food Tourism Status and Prospect (2014-2024)
1.4.5 Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa) Food Tourism Status and Prospect (2014-2024)
1.5 Global Market Size of Food Tourism (2014-2024)
2 Company Profiles
2.1 Abercrombie & Kent
2.1.1 Business Overview
2.1.2 Food Tourism Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Abercrombie & Kent Food Tourism Revenue, Gross Margin and Market Share (2017-2018)
2.2 ITC Travel Group
2.2.1 Business Overview
2.2.2 Food Tourism Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 ITC Travel Group Food Tourism Revenue, Gross Margin and Market Share (2017-2018)
Summary: Get latest Market Research Reports on Food Tourism. Industry analysis & Market Report on Food Tourism is a syndicated market report, published as Global Food Tourism Market 2019 by Company, Regions, Type and Application, Forecast to 2024. It is complete Research Study and Industry Analysis of Food Tourism market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.