Culinary tourism or food tourism is the exploration of food as the purpose of tourism. It is now considered a vital component of the tourism experience.
Scope of the Report:
The global Culinary Tourism market is valued at xx million USD in 2018 and is expected to reach xx million USD by the end of 2024, growing at a CAGR of xx% between 2019 and 2024.
The Asia-Pacific will occupy for more market share in following years, especially in China, also fast growing India and Southeast Asia regions.
North America, especially The United States, will still play an important role which cannot be ignored. Any changes from United States might affect the development trend of Culinary Tourism.
Europe also play important roles in global market, with market size of xx million USD in 2019 and will be xx million USD in 2024, with a CAGR of xx%.
This report studies the Culinary Tourism market status and outlook of Global and major regions, from angles of players, countries, product types and end industries; this report analyzes the top players in global market, and splits the Culinary Tourism market by product type and applications/end industries.
Market Segment by Companies, this report covers
Classic Journeys
Abercrombie & Kent
ITC Travel Group
G Adventures
TU Elite
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Domestic Culinary Tourism
International Culinary Tourism
Market Segment by Applications, can be divided into
Individual Tourism
Group Tourism
Table of Contents
1 Culinary Tourism Market Overview
1.1 Product Overview and Scope of Culinary Tourism
1.2 Classification of Culinary Tourism by Types
1.2.1 Global Culinary Tourism Revenue Comparison by Types (2019-2024)
1.2.2 Global Culinary Tourism Revenue Market Share by Types in 2018
1.2.3 Domestic Culinary Tourism
1.2.4 International Culinary Tourism
1.3 Global Culinary Tourism Market by Application
1.3.1 Global Culinary Tourism Market Size and Market Share Comparison by Applications (2014-2024)
1.3.2 Individual Tourism
1.3.3 Group Tourism
1.4 Global Culinary Tourism Market by Regions
1.4.1 Global Culinary Tourism Market Size (Million USD) Comparison by Regions (2014-2024)
1.4.1 North America (USA, Canada and Mexico) Culinary Tourism Status and Prospect (2014-2024)
1.4.2 Europe (Germany, France, UK, Russia and Italy) Culinary Tourism Status and Prospect (2014-2024)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia) Culinary Tourism Status and Prospect (2014-2024)
1.4.4 South America (Brazil, Argentina, Colombia) Culinary Tourism Status and Prospect (2014-2024)
1.4.5 Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa) Culinary Tourism Status and Prospect (2014-2024)
1.5 Global Market Size of Culinary Tourism (2014-2024)
Summary: Get latest Market Research Reports on Culinary Tourism. Industry analysis & Market Report on Culinary Tourism is a syndicated market report, published as Global Culinary Tourism Market 2019 by Company, Regions, Type and Application, Forecast to 2024. It is complete Research Study and Industry Analysis of Culinary Tourism market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.