Summary
The global Food Safety Testing market will reach 12607.1 Million USD in 2019 with CAGR xx% 2019-2024. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
Microbial
GMO's
Chemical Contaminants
Pesticides and Residues
Toxins
Food Allergen
Others
Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
ALS Limited
Asurequality
Bureau Veritas
Covance
DTS Laboratories
Ecolab
Eurofins Scientific
ILS Limited
International Laboratory Services
Intertek Group
Microbac Laboratories
SGS
Silliker
Spectro Analytical
Vanguard Sciences (Formerly Aegis Food Testing Laboratories)
Based on Application, the report describes major application share of regional market. Application mentioned as follows:
Dairy
Fruits & Vegetables
Meat & Poultry
Beverages
Processed Foods
Others
Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
Asia-Pacific
North America
Europe
South America
Middle East & Africa
Table of Contents
1 Market Overview
1.1 Objectives of Research
1.1.1 Definition
1.1.2 Specifications
1.1.3 Foodborne illnesses, stringent regulations, greater consumer awareness and globalization of the food trade driving the market for food safety testing
1.1.4 Multiple tests methodologies & regulations for detecting
1.2 Market Segment
1.2.1 by Type
1.2.1.1 Microbial
1.2.1.2 GMO's
1.2.1.3 Chemical Contaminants
1.2.1.4 Pesticides and Residues
1.2.1.5 Toxins
1.2.1.6 Food Allergen
1.2.1.7 Others
1.2.2 by Application
1.2.2.1 Dairy
1.2.2.2 Fruits & Vegetables
1.2.2.3 Meat & Poultry
1.2.2.4 Beverages
1.2.2.5 Processed Foods
1.2.2.6 Others
1.2.3 by Regions
2 Industry Chain
2.1 Industry Chain Structure
2.2 Upstream
2.3 Market
2.3.1 SWOT
2.3.2 Dynamics
3 Environmental Analysis
3.1 Policy
3.2 Economic
3.3 Technology
3.4 Market Entry
4 Market Segmentation by Type
4.1 Market Size
4.1.1 Microbial Market, 2013-2018
4.1.2 GMO's Market, 2013-2018
4.1.3 Chemical Contaminants Market, 2013-2018
4.1.4 Pesticides and Residues Market, 2013-2018
4.1.5 Toxins Market, 2013-2018
4.1.6 Food Allergen Market, 2013-2018
4.1.7 Others Market, 2013-2018
4.2 Market Forecast
4.2.1 Microbial Market Forecast, 2019-2024
4.2.2 GMO's Market Forecast, 2019-2024
4.2.3 Chemical Contaminants Market Forecast, 2019-2024
4.2.4 Pesticides and Residues Market Forecast, 2019-2024
Summary: Get latest Market Research Reports on Food Safety Testing . Industry analysis & Market Report on Food Safety Testing is a syndicated market report, published as Global Food Safety Testing Market Research Report 2012-2024. It is complete Research Study and Industry Analysis of Food Safety Testing market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.