IOI’s range of MARIS OMEGA-3 ingredients helps making great products healthier, offering all the well-documented benefits of EPA and DHA for the cardiovascular and the nervous system. MARIS OMEGA-3 is manufactured “fresh as sushi”, making use of innovative production technology to reach lowest oxidation levels. 100 % neutral in taste and smell, MARIS OMEGA-3 provides superior sensory properties and stability for food applications.
Omega-3s are considered a healthy fat that is critical to our brain and heart function, as well as our overall well-being. Our bodies cannot produce Omega-3s on its own at significant levels, so as a result, it is essential that we consume this type of fat in our daily diet. Omega-3 fatty acids are one of the most well studied nutrients in the world, with more than 30,000 scientific studies and published papers over the past 35 years demonstrating that Omega-3's can deliver valuable health benefits at every life stage – from before birth and into your senior years. Omega-3 is found mainly in marine fish, as well as algae and certain plants. Today, fish is our major dietary source of both Omega-3 EPA and DHA – the dynamic duo of fatty acid nutrients. Omega-3 eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) help to support overall health across every system in the body – from brain and eye development in infants, to the maintenance of cardiovascular health in adults and seniors. Europe, led by France and Germany omega 3 ingredient market, is anticipated to witness an annual growth over 2017-2023. Asia Pacific omega 3 ingredient market size is expected to grow significantly, owing to increase in consumer spending, ageing population, and the demand across dietary supplements application. China and Japan omega 3 ingredients market led the regional growth of APAC, with China dominating the dietary supplement application.
The global EPA/DHA (Omega 3) Ingredients market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the EPA/DHA (Omega 3) Ingredients market based on company, product type, end user and key regions.
This report studies the global market size of EPA/DHA (Omega 3) Ingredients in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of EPA/DHA (Omega 3) Ingredients in these regions.
This research report categorizes the global EPA/DHA (Omega 3) Ingredients market by top players/brands, region, type and end user. This report also studies the global EPA/DHA (Omega 3) Ingredients market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Omega Protein
DSM
BASF
Axellus
Martek
Aker BioMarine
Algae EPAX
Lonza
GC Rieber Oils
Croda
Market size by Product
Anchovy/Sardine
Cod Liver Oil
Salmon Oil
Algae Oil
High Concentrates
Medium Concentrates
Low Concentrates
Market size by End User
Dietary Supplements
Functional Foods
Pharmaceuticals
Pet & Animal Feed
Infant Formulas
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global EPA/DHA (Omega 3) Ingredients market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of EPA/DHA (Omega 3) Ingredients market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global EPA/DHA (Omega 3) Ingredients companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of EPA/DHA (Omega 3) Ingredients submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of EPA/DHA (Omega 3) Ingredients are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of EPA/DHA (Omega 3) Ingredients market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Summary:
Get latest Market Research Reports on EPA/DHA (Omega 3) Ingredients . Industry analysis & Market Report on EPA/DHA (Omega 3) Ingredients is a syndicated market report, published as Global EPA/DHA (Omega 3) Ingredients Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of EPA/DHA (Omega 3) Ingredients market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.