IOI’s range of MARIS OMEGA-3 ingredients helps making great products healthier, offering all the well-documented benefits of EPA and DHA for the cardiovascular and the nervous system. MARIS OMEGA-3 is manufactured “fresh as sushi”, making use of innovative production technology to reach lowest oxidation levels. 100 % neutral in taste and smell, MARIS OMEGA-3 provides superior sensory properties and stability for food applications.
Omega-3s are considered a healthy fat that is critical to our brain and heart function, as well as our overall well-being. Our bodies cannot produce Omega-3s on its own at significant levels, so as a result, it is essential that we consume this type of fat in our daily diet. Omega-3 fatty acids are one of the most well studied nutrients in the world, with more than 30,000 scientific studies and published papers over the past 35 years demonstrating that Omega-3's can deliver valuable health benefits at every life stage – from before birth and into your senior years. Omega-3 is found mainly in marine fish, as well as algae and certain plants. Today, fish is our major dietary source of both Omega-3 EPA and DHA – the dynamic duo of fatty acid nutrients. Omega-3 eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) help to support overall health across every system in the body – from brain and eye development in infants, to the maintenance of cardiovascular health in adults and seniors. Europe, led by France and Germany omega 3 ingredient market, is anticipated to witness an annual growth over 2017-2023. Asia Pacific omega 3 ingredient market size is expected to grow significantly, owing to increase in consumer spending, ageing population, and the demand across dietary supplements application. China and Japan omega 3 ingredients market led the regional growth of APAC, with China dominating the dietary supplement application.
In 2019, the market size of EPA/DHA (Omega 3) Ingredients is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for EPA/DHA (Omega 3) Ingredients.
This report studies the global market size of EPA/DHA (Omega 3) Ingredients, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the EPA/DHA (Omega 3) Ingredients sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Omega Protein
DSM
BASF
Axellus
Martek
Aker BioMarine
Algae EPAX
Lonza
GC Rieber Oils
Croda
Market Segment by Product Type
Anchovy/Sardine
Cod Liver Oil
Salmon Oil
Algae Oil
High Concentrates
Medium Concentrates
Low Concentrates
Market Segment by Application
Dietary Supplements
Functional Foods
Pharmaceuticals
Pet & Animal Feed
Infant Formulas
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the EPA/DHA (Omega 3) Ingredients status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key EPA/DHA (Omega 3) Ingredients manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of EPA/DHA (Omega 3) Ingredients are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on EPA/DHA (Omega 3) Ingredients . Industry analysis & Market Report on EPA/DHA (Omega 3) Ingredients is a syndicated market report, published as Global (United States, European Union and China) EPA/DHA (Omega 3) Ingredients Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of EPA/DHA (Omega 3) Ingredients market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.