Global Encapsulated Food Market Professional Survey Report 2019

Table of Contents

Executive Summary

1 Industry Overview of Encapsulated Food

• 1.1 Definition of Encapsulated Food
• 1.2 Encapsulated Food Segment By shell material
  • 1.2.1 Global Encapsulated Food Production Growth Rate Comparison By shell material (2014-2025)
  • 1.2.2 Hydrocolloids
  • 1.2.3 Melts
  • 1.2.4 Polymers
  • 1.2.5 Lipids
  • 1.2.6 Others
• 1.3 Encapsulated Food Segment by Applications
  • 1.3.1 Global Encapsulated Food Consumption Comparison by Applications (2014-2025)
  • 1.3.2 Food manufactures
  • 1.3.3 Food package manufactures
  • 1.3.4 Food store and retail
• 1.4 Global Encapsulated Food Overall Market
  • 1.4.1 Global Encapsulated Food Revenue (2014-2025)
  • 1.4.2 Global Encapsulated Food Production (2014-2025)
  • 1.4.3 North America Encapsulated Food Status and Prospect (2014-2025)
  • 1.4.4 Europe Encapsulated Food Status and Prospect (2014-2025)
  • 1.4.5 China Encapsulated Food Status and Prospect (2014-2025)
  • 1.4.6 Japan Encapsulated Food Status and Prospect (2014-2025)
  • 1.4.7 Southeast Asia Encapsulated Food Status and Prospect (2014-2025)
  • 1.4.8 India Encapsulated Food Status and Prospect (2014-2025)

2 Manufacturing Cost Structure Analysis

• 2.1 Raw Material and Suppliers
• 2.2 Manufacturing Cost Structure Analysis of Encapsulated Food
• 2.3 Manufacturing Process Analysis of Encapsulated Food
• 2.4 Industry Chain Structure of Encapsulated Food

3 Development and Manufacturing Plants Analysis of Encapsulated Food

• 3.1 Capacity and Commercial Production Date
• 3.2 Global Encapsulated Food Manufacturing Plants Distribution
• 3.3 Major Manufacturers Technology Source and Market Position of Encapsulated Food
• 3.4 Recent Development and Expansion Plans

4 Key Figures of Major Manufacturers

• 4.1 Encapsulated Food Production and Capacity Analysis
• 4.2 Encapsulated Food Revenue Analysis
• 4.3 Encapsulated Food Price Analysis
• 4.4 Market Concentration Degree

5 Encapsulated Food Regional Market Analysis

• 5.1 Encapsulated Food Production by Regions
  • 5.1.1 Global Encapsulated Food Production by Regions
  • 5.1.2 Global Encapsulated Food Revenue by Regions
• 5.2 Encapsulated Food Consumption by Regions
• 5.3 North America Encapsulated Food Market Analysis
  • 5.3.1 North America Encapsulated Food Production
  • 5.3.2 North America Encapsulated Food Revenue
  • 5.3.3 Key Manufacturers in North America
  • 5.3.4 North America Encapsulated Food Import and Export
• 5.4 Europe Encapsulated Food Market Analysis
  • 5.4.1 Europe Encapsulated Food Production
  • 5.4.2 Europe Encapsulated Food Revenue
  • 5.4.3 Key Manufacturers in Europe
  • 5.4.4 Europe Encapsulated Food Import and Export
• 5.5 China Encapsulated Food Market Analysis
  • 5.5.1 China Encapsulated Food Production
  • 5.5.2 China Encapsulated Food Revenue
  • 5.5.3 Key Manufacturers in China
  • 5.5.4 China Encapsulated Food Import and Export
• 5.6 Japan Encapsulated Food Market Analysis
  • 5.6.1 Japan Encapsulated Food Production
  • 5.6.2 Japan Encapsulated Food Revenue
  • 5.6.3 Key Manufacturers in Japan
  • 5.6.4 Japan Encapsulated Food Import and Export
• 5.7 Southeast Asia Encapsulated Food Market Analysis
  • 5.7.1 Southeast Asia Encapsulated Food Production
  • 5.7.2 Southeast Asia Encapsulated Food Revenue
  • 5.7.3 Key Manufacturers in Southeast Asia
  • 5.7.4 Southeast Asia Encapsulated Food Import and Export
• 5.8 India Encapsulated Food Market Analysis
  • 5.8.1 India Encapsulated Food Production
  • 5.8.2 India Encapsulated Food Revenue
  • 5.8.3 Key Manufacturers in India
  • 5.8.4 India Encapsulated Food Import and Export

6 Encapsulated Food Segment Market Analysis (by Type)

• 6.1 Global Encapsulated Food Production by Type
• 6.2 Global Encapsulated Food Revenue by Type
• 6.3 Encapsulated Food Price by Type

7 Encapsulated Food Segment Market Analysis (by Application)

• 7.1 Global Encapsulated Food Consumption by Application
• 7.2 Global Encapsulated Food Consumption Market Share by Application (2014-2019)

8 Encapsulated Food Major Manufacturers Analysis

• 8.1 ABCO
  • 8.1.1 ABCO Encapsulated Food Production Sites and Area Served
  • 8.1.2 ABCO Product Introduction, Application and Specification
  • 8.1.3 ABCO Encapsulated Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.1.4 Main Business and Markets Served
• 8.2 Advanced
  • 8.2.1 Advanced Encapsulated Food Production Sites and Area Served
  • 8.2.2 Advanced Product Introduction, Application and Specification
  • 8.2.3 Advanced Encapsulated Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.2.4 Main Business and Markets Served
• 8.3 Bionutrition
  • 8.3.1 Bionutrition Encapsulated Food Production Sites and Area Served
  • 8.3.2 Bionutrition Product Introduction, Application and Specification
  • 8.3.3 Bionutrition Encapsulated Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.3.4 Main Business and Markets Served
• 8.4 Balchem
  • 8.4.1 Balchem Encapsulated Food Production Sites and Area Served
  • 8.4.2 Balchem Product Introduction, Application and Specification
  • 8.4.3 Balchem Encapsulated Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.4.4 Main Business and Markets Served
• 8.5 Capsulae
  • 8.5.1 Capsulae Encapsulated Food Production Sites and Area Served
  • 8.5.2 Capsulae Product Introduction, Application and Specification
  • 8.5.3 Capsulae Encapsulated Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.5.4 Main Business and Markets Served
• 8.6 International Flavors & Fragrances
  • 8.6.1 International Flavors & Fragrances Encapsulated Food Production Sites and Area Served
  • 8.6.2 International Flavors & Fragrances Product Introduction, Application and Specification
  • 8.6.3 International Flavors & Fragrances Encapsulated Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.6.4 Main Business and Markets Served
• 8.7 LIPO Technologies
  • 8.7.1 LIPO Technologies Encapsulated Food Production Sites and Area Served
  • 8.7.2 LIPO Technologies Product Introduction, Application and Specification
  • 8.7.3 LIPO Technologies Encapsulated Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.7.4 Main Business and Markets Served
• 8.8 Lycored
  • 8.8.1 Lycored Encapsulated Food Production Sites and Area Served
  • 8.8.2 Lycored Product Introduction, Application and Specification
  • 8.8.3 Lycored Encapsulated Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.8.4 Main Business and Markets Served
• 8.9 National Enzyme
  • 8.9.1 National Enzyme Encapsulated Food Production Sites and Area Served
  • 8.9.2 National Enzyme Product Introduction, Application and Specification
  • 8.9.3 National Enzyme Encapsulated Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.9.4 Main Business and Markets Served
• 8.10 Sensient Technologies Corporation
  • 8.10.1 Sensient Technologies Corporation Encapsulated Food Production Sites and Area Served
  • 8.10.2 Sensient Technologies Corporation Product Introduction, Application and Specification
  • 8.10.3 Sensient Technologies Corporation Encapsulated Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.10.4 Main Business and Markets Served
• 8.11 Symrise

9 Development Trend of Analysis of Encapsulated Food Market

• 9.1 Global Encapsulated Food Market Trend Analysis
  • 9.1.1 Global Encapsulated Food Market Size (Volume and Value) Forecast 2019-2025
• 9.2 Encapsulated Food Regional Market Trend
  • 9.2.1 North America Encapsulated Food Forecast 2019-2025
  • 9.2.2 Europe Encapsulated Food Forecast 2019-2025
  • 9.2.3 China Encapsulated Food Forecast 2019-2025
  • 9.2.4 Japan Encapsulated Food Forecast 2019-2025
  • 9.2.5 Southeast Asia Encapsulated Food Forecast 2019-2025
  • 9.2.6 India Encapsulated Food Forecast 2019-2025
• 9.3 Encapsulated Food Market Trend (Product Type)
• 9.4 Encapsulated Food Market Trend (Application)
• 10.1 Marketing Channel
  • 10.1.1 Direct Marketing
  • 10.1.2 Indirect Marketing
• 10.3 Encapsulated Food Customers

11 Market Dynamics

• 11.1 Market Trends
• 11.2 Opportunities
• 11.3 Market Drivers
• 11.4 Challenges
• 11.5 Influence Factors

12 Conclusion

13 Appendix

• 13.1 Methodology/Research Approach
  • 13.1.1 Research Programs/Design
  • 13.1.2 Market Size Estimation
  • 13.1.3 Market Breakdown and Data Triangulation
• 13.2 Data Source
  • 13.2.1 Secondary Sources
  • 13.2.2 Primary Sources
• 13.3 Author List