Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell. The "trigeminal senses", which detect chemical irritants in the mouth and throat, as well as temperature and texture, are also important to the overall gestalt of flavor perception. The flavor of the food, as such, can be altered with natural or artificial flavorants which affect these senses.
The chocolate flavours segment is estimated to be valued at more than US$ 800 Mn by 2017 end and is expected to increase at a CAGR of 5.3% over the forecast period.
The global Encapsulated Flavours market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Encapsulated Flavours volume and value at global level, regional level and company level. From a global perspective, this report represents overall Encapsulated Flavours market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Encapsulated Flavours in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Encapsulated Flavours manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Symrise
Cargill
Nexira
AVEKA
Naturex
Archer Daniels Midland
International Flavours & Fragrances
Sensient
Balchem
Synthite
Fona
Ingredion
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Citric Flavours
Berry Flavours
Spice Flavours
Nut Flavours
General Fruit Flavours
Others
Segment by Application
Bakery & Confectionary
Cereal and Oatmeal
Snack Food
Frozen Food
Dairy Products
Beverages & Instant Drinks
Pharmaceutical & Personal Care
Others
Table of Contents
Executive Summary
1 Industry Overview of Encapsulated Flavours
1.1 Definition of Encapsulated Flavours
1.2 Encapsulated Flavours Segment by Type
1.2.1 Global Encapsulated Flavours Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Citric Flavours
1.2.3 Berry Flavours
1.2.4 Spice Flavours
1.2.5 Nut Flavours
1.2.6 General Fruit Flavours
1.2.7 Others
1.3 Encapsulated Flavours Segment by Applications
1.3.1 Global Encapsulated Flavours Consumption Comparison by Applications (2014-2025)
1.3.2 Bakery & Confectionary
1.3.3 Cereal and Oatmeal
1.3.4 Snack Food
1.3.5 Frozen Food
1.3.6 Dairy Products
1.3.7 Beverages & Instant Drinks
1.3.8 Pharmaceutical & Personal Care
1.3.9 Others
1.4 Global Encapsulated Flavours Overall Market
1.4.1 Global Encapsulated Flavours Revenue (2014-2025)
1.4.2 Global Encapsulated Flavours Production (2014-2025)
1.4.3 North America Encapsulated Flavours Status and Prospect (2014-2025)
1.4.4 Europe Encapsulated Flavours Status and Prospect (2014-2025)
1.4.5 China Encapsulated Flavours Status and Prospect (2014-2025)
1.4.6 Japan Encapsulated Flavours Status and Prospect (2014-2025)
1.4.7 Southeast Asia Encapsulated Flavours Status and Prospect (2014-2025)
1.4.8 India Encapsulated Flavours Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Encapsulated Flavours
2.3 Manufacturing Process Analysis of Encapsulated Flavours
2.4 Industry Chain Structure of Encapsulated Flavours
3 Development and Manufacturing Plants Analysis of Encapsulated Flavours
3.1 Capacity and Commercial Production Date
3.2 Global Encapsulated Flavours Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Encapsulated Flavours
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Encapsulated Flavours Production and Capacity Analysis
4.2 Encapsulated Flavours Revenue Analysis
4.3 Encapsulated Flavours Price Analysis
4.4 Market Concentration Degree
5 Encapsulated Flavours Regional Market Analysis
5.1 Encapsulated Flavours Production by Regions
5.1.1 Global Encapsulated Flavours Production by Regions
5.1.2 Global Encapsulated Flavours Revenue by Regions
5.2 Encapsulated Flavours Consumption by Regions
5.3 North America Encapsulated Flavours Market Analysis
5.3.1 North America Encapsulated Flavours Production
5.3.2 North America Encapsulated Flavours Revenue
5.3.3 Key Manufacturers in North America
5.3.4 North America Encapsulated Flavours Import and Export
5.4 Europe Encapsulated Flavours Market Analysis
5.4.1 Europe Encapsulated Flavours Production
5.4.2 Europe Encapsulated Flavours Revenue
5.4.3 Key Manufacturers in Europe
5.4.4 Europe Encapsulated Flavours Import and Export
5.5 China Encapsulated Flavours Market Analysis
5.5.1 China Encapsulated Flavours Production
5.5.2 China Encapsulated Flavours Revenue
5.5.3 Key Manufacturers in China
5.5.4 China Encapsulated Flavours Import and Export
5.6 Japan Encapsulated Flavours Market Analysis
5.6.1 Japan Encapsulated Flavours Production
5.6.2 Japan Encapsulated Flavours Revenue
5.6.3 Key Manufacturers in Japan
5.6.4 Japan Encapsulated Flavours Import and Export
5.7 Southeast Asia Encapsulated Flavours Market Analysis
5.7.1 Southeast Asia Encapsulated Flavours Production
5.7.2 Southeast Asia Encapsulated Flavours Revenue
5.7.3 Key Manufacturers in Southeast Asia
5.7.4 Southeast Asia Encapsulated Flavours Import and Export
5.8 India Encapsulated Flavours Market Analysis
5.8.1 India Encapsulated Flavours Production
5.8.2 India Encapsulated Flavours Revenue
5.8.3 Key Manufacturers in India
5.8.4 India Encapsulated Flavours Import and Export
Summary: Get latest Market Research Reports on Encapsulated Flavours . Industry analysis & Market Report on Encapsulated Flavours is a syndicated market report, published as Global Encapsulated Flavours Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Encapsulated Flavours market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.