Erratic supply and high prices continued to limit the growth of edible oils in Venezuela in 2018. The domestic production of edible oils is directly related to the conditions in, and the performance of, the agricultural sector, which has deteriorated over the last decade due to price controls, expropriations and a lack of appropriate public policies. While olive oil is imported, vegetable and seed oil is sourced both domestically and from abroad. Price ceilings have been applied to vegetable and...
Euromonitor International's Edible Oils in Venezuela report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Edible Oils market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Summary:
Get latest Market Research Reports on Edible Oils in Venezuela. Industry analysis & Market Report on Edible Oils in Venezuela is a syndicated market report, published as Edible Oils in Venezuela. It is complete Research Study and Industry Analysis of Edible Oils in Venezuela market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.