Olive oil has traditionally always been considered an exclusive product in Uruguay, with most consumers coming from mid and high income households. Indeed, olive oil can cost up to five times the average price of other vegetable and seed oils. Consequently, while olive oil is one of the smallest areas in volume terms, value sales are high. Although there is local production of olive oil in the country, the cost of production is much higher than for other edible oil, with the difference being cha...
Euromonitor International's Edible Oils in Uruguay report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Edible Oils market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Get latest Market Research Reports on Edible Oils in Uruguay. Industry analysis & Market Report on Edible Oils in Uruguay is a syndicated market report, published as Edible Oils in Uruguay. It is complete Research Study and Industry Analysis of Edible Oils in Uruguay market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.